The Export Inspection Council (EIC) was set up by the Government of India under the Export (Quality Control and Inspection) Act, 1963 (22 of 1963), in order to ensure sound development of export trade of India through Quality Control and Inspection and for matters connected thereof.
EIC is an advisory body to the Central Government, which is empowered under the Act to:
The Council is empowered to:
Besides its advisory role, the Export Inspection Council, also exercises technical and administrative control over the five Export Inspection Agencies (EIAs), one each at Channai, Delhi, Kochi, Kolkata and Mumbai established by the Ministry of Commerce, Government of India, under the Act for the purpose of implementing the various measures and policies formulated by the Export Inspection Council of India.
Export Inspection Council, either directly or through Export Inspection Agencies, its field organisation renders services in the areas of: Certification of quality of export commodities through installation of quality assurance systems (In-process Quality Control and Self Certification) in the exporting units as well as consignment wise inspection.
Certification of quality of food items for export through installation of Food safety Management System in the food processing units.
Issue of Certificates of origin to exporters under various preferential tariff schemes for export products.
To facilitate worldwide access for Indian exports through a credible and efficient inspection and certification system and earn global recognition as India’s premier organization for certifying quality and safety to meet international norms.
Download, Read & Share: Export Inspection Act, Executive Instruction for Milk, Certification Scheme for Fruit Products, User Manuals etc.
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|Guidelines /SOP for export of Food Supplements containing botanicals for EU and UK||Letter related to Exempting Fish and Fishery Processing Units being inspected by Export Council of India (EIC)||Residue Monitoring Plan - Honey||User Manual for Processing Establishment u2013 Version 1.0-e-Health Certification System||Approval and Monitoring of Processing Establishments for Export of Honey||THE EXPORT (QUALITY CONTROL AND INSPECTION) ACT, 1963||Executive Instruction - Milk - EIA||Certification scheme for fruit products||EIC_User Manual-Certificate of Export and E-Health Certificate||EIC_User Manual-Inspection Agency Module||EIC_User Manual-Independent Samples||EIC_User Manual -Associate Merchant||EIC_User Manual -Change the Name of Establishment|
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