Manufacturing requirements for Tablets & Capsules Manufacture of Dosage forms (Tables and Capsules): Dust control system shall be employed while processing of dry materials to avoid any cross contamination. A process of line clearance shall be implemented before various processes...
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Food business operators (FBOs) and others working in the food industry are legally required to undertake food safety training and undergo supervision according to their level of activity. Thus, for example, food managers and food servers receive different sorts of...
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Procedure to obtain Fssai License: Any person desirous to commence or carry on any food business should make an application for grant of a licence to the Designated Officer by submitting particulars of the food business, other requisite documents along...
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Canteen or Cafeteria is a dining area in an institution/ establishment serving food (being prepared in the premises or procured from other location or source) to individuals associated with or visiting the institution Canteen or Cafeteria is a dining area...
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Starting a Food Business in India: Here is an indicative list of Licenses and registration one must need to obtain before starting food business in India. FSSAI License: Before starting a food business in India, every FBO has to register...
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List of Mandatory Documents for Fssai Central License (Enclosed) List of Mandatory Documents for Fssai State License (Enclosed) List of Mandatory Documents for Fssai Registration Certificate Photo of Food Business Operator Document for Identity Proof like Ration Card, Voter ID...
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What is ISO 22000 (FSMS) Certification? ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that...
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What is HACCP? HACCP is a tool for identifying what can go wrong to make food unsafe for human consumption and then deciding how it can be prevented. Before HACCP is addressed, a Pre-requisite Programme must be put in place...
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FSSAI sets globally benchmarked standards and practices; ensures consistent and transparent enforcement and credible food testing; facilitates hassle free food imports; improves compliance through training and capacity building of regulatory staff and food businesses, educates citizens by nudging social and...
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Tips to avoid delay in Food License: 1. Choose right Kind of Food Business (KoB) 2. Choose right kind of Food Product Categorization Code. 3. Upload Correct Set of Documents 4. Find your Eligibility for Central License/State License/ Registration 5....
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Food Safety & Standards Authority of India (FSSAI) has developed inspection checklist for facilitating Food Safety Officers to efficiently inspect the Food Business Operators FBOs. The inspection checklists are used to identify the level of compliance with each requirement that...
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Payment of any kind of Fee on behalf of different subject divisions of the FSSAI can now be made Online through Credit Cards, Debit Cards, Net Banking, etc. through its online e-payment Portal of the FSSAI. Why ePayment Portal...?? FSSAI...
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Condition of License: All Food Business operators shall ensure that the following conditions are complied with at all times during the course of its Food Business. Food Business Operators Shall: Display a true copy of the license granted in Form...
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Food Safety and Standard Authority of India has to ensure training of persons who are, or intend to become involved in food businesses, whether as food business operators or employees or otherwise. It has accordingly been decided that it would...
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New License/Renewal of License/Modification of License: As per Section 31(1) of FSS Act, 2006 every Food Business Operator in the country is required to be licensed under the Food Safety &Standards Authority of India. The licensing and registration procedure and requirements...
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Registration/Renewal of Registration: As per Section 31(1) & 31(2) of FSS Act, 2006 every Food Business Operator in the country is required to be licensed/registered under the Food Safety & Standards Authority of India. The licensing and registration procedure and requirements...
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A list of documents required to be submitted at the time of applying for new license and renewal / modification of License was issued by FSSAI vide order no. 1(4)2011/License/FSSAI dated 14.05.2012. FSSAI has been in the constant process of...
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The FSSAI further has two kinds of approval procedures, one is a license and the other is a registration. A registration is usually for all those involved in petty food businesses and a license is for all others who are...
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Manufacturing: Food business operators manufacturing any article of food containing ingredients or substances or using technologies or processes or combination thereof whose safety has not been established through these regulations or which do not have a history of safe use...
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As per section 2.1.13 of FSS (Licensing and Registration) Regulations, 2011, you are required to submit annual return of your business for the financial year as per the attached format (Form D1) to your concerned Licensing Authority by 31st May...
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What is FSSC 22000 Standard? Combined with the ISO 22000 Food Safety Management standard with the Publicly Available Specification (PAS) 220 or ISO/TS 22002-1: Part-1 Food Manufacturing and other additional requirements or ISO/TS 22002-1: Part-2 Packaging Requirement and other additional...
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Why BRCGS? The company was founded in 1996 by retailers who wanted to harmonize food safety standards across the supply chain. Today we are globally recognized across both food and non-food categories and operate the most rigorous third party certification...
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