Food Safety and Standards Authority of India lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import, to ensure the availability of safe and wholesome food for human consumption and for matters connected...
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Holding true: food product claims and regulations Importance of food product claims and examines some of the regulations industry must adhere to across the globe. How do consumers make an informed decision before buying a food product or a food...
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Exporting FBOs required to file their quarterly e-Return for every quarter for their existing License no. in Food Safety Compliance System (FoSCoS) to avoid penal provisions under FSS act 2006 leading to cancellation of License. For more information, please Chat...
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A series of sector specific Food Safety Management System (FSMS) Guidance Documents have been developed/underdevelopment with the intent to provide implementation guidance to food businesses (especially the small and medium businesses) involved in manufacturing, packing, storage and transportation to ensure...
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Manufacturers of food products meant for export are allowed to follow the standards of importing country. These FBOs need to declare to concerned Licensing Authorities that they shall not exhibit or expose such products in Indian market until or unless...
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All food processing units including Relabellers & Repackers Food business operators manufacturing any article of food containing ingredients or substances ... Repacking means packing of food products into different sizes with labelling after doing minimal processing as required like sorting, grading, sieving etc....
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FSSAI has launched “Food Safety Connect”, a grievance redressal mechanism wherein FSSAI has provided accessibility to the citizens to raise their concern through various interfaces like FSSAI Email (compliance@fssai.gov.in), FSSAI website (https://foodlicensing.fssai.gov.in/cmsweb/), FSSAI Mobile App (android), SMS(9868686868), Whatsapp (9868686868), Twitter (twitter@fssaiindia),...
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As per section 2.1.13 of FSS (Licensing and Registration) Regulations, 2011, If you are involved in the manufacturing of Milk and Milk Products, you are required to submit half yearly return in the attached format (Form D2) to your concerned...
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Being the proprietor or a signatory authorized by the board of directors of the company in terms of Rule 2.5.1 (2), I do hereby gives notice that the following persons(s) is/are nominated as the person(s) in charge of establishment, branch...
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A list of documents required to be submitted at the time of applying for new license and renewal / modification of License was issued by FSSAI vide order no. 1(4)2011/License/FSSAI dated 14.05.2012. FSSAI has been in the constant process of...
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The FSSAI further has two kinds of approval procedures, one is a license and the other is a registration. A registration is usually for all those involved in petty food businesses and a license is for all others who are...
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As per section 2.1.13 of FSS (Licensing and Registration) Regulations, 2011, you are required to submit annual return of your business for the financial year as per the attached format (Form D1) to your concerned Licensing Authority by 31st May...
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As everybody is aware that “Food Labeling” serves as a primary link of communication between the manufacturer and consumer and covers both food safety and information of consumer interest. To make the national labeling regulations more robust and effective, FSSAI...
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