As the number of Muslims worldwide continues to rise, so too will the demand for halal-certified products. Though halal food is a requirement for Muslims, it is not always easily accessible for those living outside of Muslim-majority countries. The nature...
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Introduction to BRC Packaging Certification: The standard has been developed to specify the product safety, quality and operational criteria that must be in place within a packaging manufacturing organisation in order for it to fulfil its obligations with regard to...
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Introduction to the Standard AIB International, formerly the American Institute for Baking, was founded in 1919 to “put science to work for bakers.” Since then, AIB has grown into one of the world’s foremost training organizations on food safety, setting...
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List of Certification Body for Food Safety Management System FSMS Certification. List enclosed is FSSAI Approved Certification Body for HACCP, ISO 22000, FSSC 22000, BRC, GMP Certification for Food & Service organisations. Should you wish to know more about, How...
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What is GLOBAL GAP Certification? GLOBAL GAP is the internationally recognized standard for farm production. Global GAP standard is the result of years of intensive research and collaboration with industry experts, producers and retailers around the globe. Goal is safe...
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What is SQF Certification? SQF stands for Safe Quality Food and is a food safety certification scheme. Once your company implements a food safety system that meets the requirements of the SQF Code, you will be audited by a Third-Party...
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Introduction to Non-GMO Certification: Genetically modified (GM) foods have raised concern amongst consumers regarding the impact on the environment as well as human and animal health. As a result, many countries require mandatory labelling of foods containing GM ingredients (inputs)...
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Overview BRC Global Standard has developed this Module in partnership with the Foundation for Strategic Sourcing (F4SS) as part of the AuditOne Initiative. The aim of this Module is to expand the scope of the audit against the BRC Global...
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Introduction to IFS Food Certification: International Featured Standard (IFS) Certification Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. It concerns food processing...
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What is FSSC 22000 Standard? Combined with the ISO 22000 Food Safety Management standard with the Publicly Available Specification (PAS) 220 or ISO/TS 22002-1: Part-1 Food Manufacturing and other additional requirements or ISO/TS 22002-1: Part-2 Packaging Requirement and other additional...
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Why BRCGS? The company was founded in 1996 by retailers who wanted to harmonize food safety standards across the supply chain. Today we are globally recognized across both food and non-food categories and operate the most rigorous third party certification...
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Introduction to Gluten-Free certification: The global market for gluten-free products is increasing rapidly. Worth $4.63 billion in 2015, it is projected to reach $7.59 billion by 2020. In the US and Europe, an increasing number of patients are being diagnosed...
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What is SEDEX? All these are ethical business sourcing online platforms for assured supply chain management between customer and supplier. Each has their own set of guidelines to comply with laid down requirements around labour rights, Heath & safety, environment...
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Introduction to Organic Certification: Organic Certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and...
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What is Kosher Certification? KOSHER Certification is Jewish religious based product certification. Kosher Certification is primarily product certification for food product. Food Safety Certification KOSHER Certification for FOOD product is mainly pertaining to consumption practise followed by Jewish community of...
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Halal Certification Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims. Halal certification from an established Islamic organisation helps to build Halal consumer’s confidence without suspicion...
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