Need and various aspects of food testing and notified NABL, Referral and Reference labs: Access to safe, reliable and nutritious food supplies is a basic need for all people. Food industry in India is evolving every day. There are thousands...
READ MORE
As scientific evidence linking diet and health expands and deepens, the need to provide more nutritional information to consumers has been recognized. One of the main drivers for nutrition labelling is the increased prevalence of diet-related noncommunicable diseases. Labelling is...
READ MORE
There are many components of a food label that aim to protect consumers from fraud and promote the health of consumers. Codex recommends that key types of information about the exact nature and characteristics of packaged foods be mandatory on...
READ MORE
The packaging market in India seems set for the next level of growth. Strong favourable demographics aside, factors such as increasing income levels, rising consumer awareness and demand for processed food, and the multinational giants taking rapid strides in the...
READ MORE
About Hygiene Rating: FSSAI Food Hygiene Rating Scheme is an online, transparent scoring and rating process which aims to allow consumers to make informed choices about the places where they eat out & through these choices, encourage businesses to improve...
READ MORE
Food Safety Commissioners (FSCs): As per the Food Safety & Standards Act, 2006, the state food safety machinery is headed by the Commissioners of food safety, for efficient implementation of food safety and standards and other requirements laid down under...
READ MORE
To develop your documented Food Safety Management System you need to complete the following steps: What steps are there in the processes? Think about all the foods that you sell/and or produce and list all the steps in the process,...
READ MORE
To develop your documented Food Safety Management System you need to complete the following eight steps: What steps are there in my processes? Think about all the foods that you sell/and or produce and list all the steps in the...
READ MORE
Definition of Pest Management: Pest Management is a system that, in the context of associated environment and population dynamics of the pest species, utilizes all suitable techniques and methods in as compatible a manner as possible and maintains pest populations...
READ MORE
Purpose: The objective of this Criteria is to provide a set of model requirements to help food business to attain a higher standard of food hygiene and safety through adoption of good practices. To all intents and purposes, this Criteria...
READ MORE
FSSAI has issued a guidance document on Food Safety Management System (FSMS) to implement GMP (good manufacturing practices)/GHP (good hygiene practices) requirements for food products. The document, based on the product category, can be used by the FBOs (food business...
READ MORE
