Why Food Safety Mitra? FSSAI is creating an ecosystem of Food Safety Mitras (FSM) who will help FBOs with licensing and registration, training and auditing hygiene at different institutions such as schools, colleges and corporate campuses. Registration & Licensing: Digital...
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Usually, manufacturers and producers use a distributor when the costs and pressures associated with direct marketing go against the growth of the company, and thus the food distributor has become an integral part of the supply chains of the producers,...
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FSSAI declares candidates as Food Analyst after successfully qualifying Food Analyst Examination and issues the certificate. The Terms of Reference of Board is to consider the candidates suitable and qualified to hold the post of food analyst under the provisions...
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National Level Resource Persons (NLRPs): The domain experts who have created and compiled the content for the FoSTaC training programs would be NLRPs (National Level Resource Persons). These NLRPs will be responsible for developing or revising the course content, translating...
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Indian Oil seeds and Produce Export Promotion Council (IOPEPC) personnel shall be competent and technically qualified to perform their roles and functions in the certification programme. Specifically, the Certification Body shall state in its quality manual the names, positions, descriptions,...
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Hygiene Auditor Hygiene Auditor is the qualifying auditors of Hygiene Rating Audit Agency (HRAA) and meeting the eligibility criteria stated as below: Eligibility Criteria of Hygiene Auditor The qualifications and shall meet the following minimum requirements, namely: Bachelor’s degree in...
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Trainers will be identified by the training Partners for the various training courses and will undergo training and certification by NLRPs or SLRPs in Training or Trainers programs. They will be responsible for providing trainings to the target group of...
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Becoming a Food Safety Auditor Find out more about working in the field of food safety. See what it takes to become a food safety auditor, including details on available training courses and certification. Food safety auditors are responsible for...
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Food Testing and analysis is an essential part of the food safety ecosystem to assure that the food is safe to consume. For the same, FSSAI recognizes and notifies NABL accredited food laboratories under Section 43 of FSS Act, 2006....
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