A Global Standard For Sustainable Palm Oil: To ensure the credibility of palm oil sustainability claims, all RSPO members that take legal ownership and produce or handle RSPO-certified sustainable oil palm products need to be RSPO certified. At the heart...
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Introduction: Food safety has gained increasing importance over the years because of its significance both from health and trade perspectives. The production of safe food is essential for protecting consumers from the hazards of foodborne illnesses and is important both...
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Introduction to the Standard AIB International, formerly the American Institute for Baking, was founded in 1919 to “put science to work for bakers.” Since then, AIB has grown into one of the world’s foremost training organizations on food safety, setting...
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What is GLOBAL GAP Certification? GLOBAL GAP is the internationally recognized standard for farm production. Global GAP standard is the result of years of intensive research and collaboration with industry experts, producers and retailers around the globe. Goal is safe...
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What is SQF Certification? SQF stands for Safe Quality Food and is a food safety certification scheme. Once your company implements a food safety system that meets the requirements of the SQF Code, you will be audited by a Third-Party...
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Introduction to Non-GMO Certification: Genetically modified (GM) foods have raised concern amongst consumers regarding the impact on the environment as well as human and animal health. As a result, many countries require mandatory labelling of foods containing GM ingredients (inputs)...
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Overview BRC Global Standard has developed this Module in partnership with the Foundation for Strategic Sourcing (F4SS) as part of the AuditOne Initiative. The aim of this Module is to expand the scope of the audit against the BRC Global...
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Introduction to Gluten-Free certification: The global market for gluten-free products is increasing rapidly. Worth $4.63 billion in 2015, it is projected to reach $7.59 billion by 2020. In the US and Europe, an increasing number of patients are being diagnosed...
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What is SEDEX? All these are ethical business sourcing online platforms for assured supply chain management between customer and supplier. Each has their own set of guidelines to comply with laid down requirements around labour rights, Heath & safety, environment...
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Introduction to Organic Certification: Organic Certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and...
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What is Kosher Certification? KOSHER Certification is Jewish religious based product certification. Kosher Certification is primarily product certification for food product. Food Safety Certification KOSHER Certification for FOOD product is mainly pertaining to consumption practise followed by Jewish community of...
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Halal Certification Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims. Halal certification from an established Islamic organisation helps to build Halal consumer’s confidence without suspicion...
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