Microbiological Criteria for Food-Reference
Reference Standard for Food Microbial Parameters
Food Standards Australia New Zealand (FSANZ) supports and encourages the dissemination and exchange of information.
This compendium brings together information on pathogens and indicator organisms significant to food safety; microbiological guideline criteria for ready-to-eat foods, and process hygiene criteria that have been established for specific food commodities.
Please note you may refer below guideline as reference for Food Microbiological Criteria.
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