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This User Guide is not a legally binding document. It is designed to assist interested parties understand provisions in the Code.

This User Guide reflects the views of FSANZ. However, the User Guide cannot be relied upon as stating the law. FSANZ is not responsible for enforcement of the Code or for providing advice on food compliance issues. In Australia, state or territory government agencies are responsible for enforcing and interpreting the Code. In New Zealand this is the responsibility of the Ministry for Primary Industries, public health units or local governments. Legal requirements may also change, for example, as government regulations are made or changed and as courts determine cases on food law in Australia and New Zealand.

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Resources

Rapid Systematic Literature Review u2013 Nutrition Labelling About Added Sugars

Food Safety Practices and General Requirements

Best Practice Labelling Guide-For Australia and New Zealand

Pregnancy warning labels on alcoholic beverages

Compendium of Microbiological Criteria for Food

Food Label Poster-Guide to Consumers

Review of Nutrition labelling for added sugars by FSANZ

Ingredient Labelling of Foods - User Guide

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