Training Manual Regulatory Compliance

FSSAI sets globally benchmarked standards and practices; ensures consistent and transparent enforcement and credible food testing; facilitates hassle free food imports; improves compliance through training and capacity building of regulatory staff and food businesses, educates citizens by nudging social and behavioural change.  FSSAI performs these functions through its several divisions:-

Regulatory Compliance Division:

Regulatory Compliance division manages all affairs relating to licensing & registration of Food Business Operator through Food Safety Compliance System (FoSCoS), Enforcement activity of FSS Act in coordination with the States/UTs, Training of regulatory staff, Third Party Audit, Consumer Grievances, Coordination with Regional offices of FSSAI, Hygiene rating, and recognition of Food Safety Mitra.

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