Food products have been identified as subjects to risk of tampering, criminal or terrorist actions. All operators are responsible for the protection of all produce processed and stored in their facilities. The preventative measures listed below are relevant to all sectors of the produce supply chain, including farms, transportation, processing, packing and warehouse facilities.
Restrict access to computer systems and records. Protect with password or other methods. Back up computer data and use a system that traces critical computer transactions.
Water security – Test for portability regularly, secure wells, storage and handling facilities.
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