SQF stands for Safe Quality Food and is a food safety certification scheme. Once your company implements a food safety system that meets the requirements of the SQF Code, you will be audited by a Third-Party Certification Body. Once they verify that you are meeting the requirements, they will provide your company with your SQF Certification.
SQF, by the SQF Institute, is recognized by GFSI (Global Food Safety Initiative). This gives you the recognition you need to supply products to leading manufacturers and retails worldwide.
There are 3 Levels of Certification as below:
Focused on food safety fundamentals, this is the most basic level with the fewest requirements. It is most appropriate for low risk operations. It does not require HACCP. This level is not recognized by GFSI.
This level includes food safety fundamentals and a HACCP approach to managing risks and hazards. This level is comparable to the ISO 22000, FSSC 22000 and BRC standards and registration schemes. This level is recognized by GFSI.
This will include system elements relating to quality. The results of your quality audit will not affect the score of your food safety audit. This level is also recognized by GFSI.
The SQF Code is a site-specific, process and product certification standard that enables suppliers to ensure that their customers receive food that has been produced, processed, prepared and handled according to the highest possible standards, at all levels of the supply chain from farm to fork. SQF also covers product quality, if required, with the SQF quality code.
The SQF Code covers the entire food supply chain with individual codes and modules suited to your industry sector ensuring that requirements are specific to your operations.
SQF certification can be achieved through the following Food Safety Codes
Certifying your food management system against the SQF program requirements will bring the following benefits:
Competent and Expert Consultant can help you establish system according to SQF (Safe Quality Food) Requirements. Consultants have professional method of implementing SQF requirement.
|Comprehensive Registration Guide||Food Safety Code: Food Manufacturing, Edition 9-Key Changes||Food Safety Code Dietary Supplements_v3-2-Final||SQF_Quality_Code_Edition-9||Food Safety Code-Manufacturer of Food Packaging-Edition-9||Food Safety Code-Food Manufacturing-Edition-9||Requirements and Guidance for Dietary Supplement Manufacturing||SQFI-025-SQF-The-Use-of-ICT-in-the-audit-process||CORRECTIVE ACTIONS USER GUIDE FOR SUPPLIERS||Clarification on Risk Assessment for SQF Certified Sites Impacted by COVID-19||SQF Food Safety Code for Food Retail||SQF-Code_Manufacturing-ed-8.1-FINAL||SQF-Code_Packaging-ed-8.1-FINAL-3|
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