Temperature Danger Zone
Cross-contamination can occur in 3 ways:
Prevention of Cross-Contamination
All food shall be protected from contamination and adulteration.
Handwashing practices are important in food service. Thorough handwashing is needed at the following times:
Rules for Glove Use
Follow these rules for the safe and appropriate use of gloves when handling food:
Clean: To remove oil, grease, dirt and debris using soap and water
Sanitize: To kill 999 out of 1,000 pathogenic microorganisms
Clean in Place Method
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