FSSAI has created this guidance document to help Food Business Operators FBOs ensure basic hygiene and sanitation in manufacturing and sale of food products. It also suggests a line of action to the food safety regulatory authorities to prevent adulteration in food products and ensure effective regulatory compliance for food safety in products. It focuses on enhanced declaration by sellers, guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It will increase consumer awareness about food safety and empower them with knowledge and grievance redressal avenues available to them.
Following FSSAI-Guidance Notes you can read, download and share with friends and professionals
Fruits & Vegetable
Hygiene & Safety during Covid19
Metal Contamination in Food
Milk Products Safety
Pesticides- Food Safety Concerns, Precautions and Safety Measures
Millets – Nutri Cereals
FSDU- Food for Special Dietary Use for Sports Persons
