Food Safety Tips for Consumers:
To keep protect against foodborne illness, people should, follow these four simple steps: clean, separate, cook, and chill.
People should consult their healthcare provider if they suspect that they have developed symptoms of foodborne illnesses like:
Consumers should follow these steps for cleaning surfaces that may have been in contact with contaminated food:
Food Safety Tips for Retailers:
If retailers and/or other food service operators have handled recalled or other potentially contaminated food in their facilities, they should:
General Tips for Retailers on Handling Recalled Produce:
The tips below can be applied to the handling of most recalled food processed in retail facilities, in order to prevent cross contamination. These tips are especially important for the handling of recalled produce, or other products processed in retail locations.
Preventing Foodborne Illness at Home:
Consumers should follow these steps:
Advice for Restaurants and Retailers:
In the event that retailers and/or other food service operators are found to have handled recalled or other potentially contaminated food in their facilities, they should:
Download, Read & Share:
For more information, please Chat with us Ask The Expert.
|Safe Food Handling: What You Need to Know|
Your App link Successfully Send!!
Your App link Not Successfully Send!!