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How to determine the shelf life of a ready-to-eat-food?
Internship starting in the month of July-2026 under Internship Scheme 2024 at FSSAI
Advisory regarding use of food-grade and corrosion-resistant knives, blades and other cutting equipment by food businesses
Withdrawal of Method for determination of fruit content in fruit juices
Immediate discontinuation of use of metallic pinswires in food products and packaging material
Implementation of revised turnover threshold for food businesses
Implementing the process for prior approval and risk assessment through the single window system
Advisory regarding mandatory registration/license by Milk Producers
Special festive drive to ensure food safety, quality and prevention of adulteration
New standards for Meat Sausages notified under FSS 1st Amendment Regulations, 2025
Policy regarding timeline for the compliance of FSS Regulation
Clarification regarding the use of the word TEA
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