Daily FSSAI Updates

Daily FSSAI Updates

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pdfEmpowering Women and Transgender Entrepreneurs in Food Business through Faster Processing of License/Registration Applications
pdfStreamlining the FSSAI License Application Process for Relabeller Kind of Business (KOB)
pdfExtension of time-period for compliance of provision of warning statement for u2018Pan Masalau2019
pdfMonitoring the sale of fresh Fruits and Vegetables in the Markets
pdfEnforcement of Plastic Waste Management Rules, 2016
pdfUploading or Linking of Mandatory Six-monthly Lab Testing Report of Food Products as per condition of FSSAI License
pdfDirection regarding operationalization of MRL of Pesticides used in Tea
pdfDirection regarding re-operationalization of the Standards of Crude Corn (Maize) Oil
pdfDirection of FSS Act, 2006 regarding re-operationalisation of Draft FSS (FPS & FA) Amendment Regulations with respect to the standards of Fortified Rice Kernel
pdfRequest for action against unauthorized use of artificial fruit ripening agents
pdfRequest to carry out special enforcement drive to check the quality/safety the Nutricals/Health Supplements products
pdfGazette Notification of FSS (Food Products Standards and Food Additives) 2nd Amendment Regulations, 2023 related to Standards for Sheep Milk, oils, Desiccated coconut, Wheat Flour or Resultant Wheat flour, Millets, Mithun (Bos frontalis), Dried Sweet Marjoram, Coconut Neera, Liquid nitrogen dosing in u2018Natural Mineral Wateru2019 and u2018Packaged Drinking Wateru2019, Substances added to Food, Microbiological Standards etc.
pdfImplementation of Traceability Application under Repurpose Used Cooking Oil (RUCO) Initiative
pdfSpecifications for Mixed millet flour
pdfEase of Doing Business: Reduction of the initial application fee for FSSAI License
pdfMisleading products in market in same name of
pdfManufacturers [including Repacker and Relabellers] to upload or link mandatory Lab Testing Report [Six-monthly] on FoSCoS
pdfEase of Doing Business: Instant Renewal of License/Registration
pdfEscalation matrix for raising grievances queries to Central Licenses Applications
pdfApproval of Rapid Analytical Food Testing (RAFT) Kit/Equipment/Method along with Application Form
pdfLabelling Requirements of non-retail container, minimally processed food, tolerance limit, warning statement related to pan masala etc.
pdfDirection under Section 16(5) of FSS Act, 2006 regarding operationalization of Draft FSS (FPA & FA) Amendment Regulations regarding the standards of Packaged Drinking Water (other than Mineral Water)
pdfEase of Doing Business: Instant Modification of License - in case of addition / deletion of non-high risk standardized food products in the existing license by Manufactures
pdfIntroduction of new Kind of Business (KoB) and inspection checklist for Fish and Fish Products
pdfClarification regarding sale of Hemp seeds and seed products (Hemp seed, Oil extracted from hemp seeds, Hemp seed flour)
pdfOrder regarding Ease of doing business: Capping of penalties due to delay in submission of Annual Returns
pdfOrder regarding clarification with respect to Hops imported to India, for use as an ingredient in manufacturing of Beer
pdfClarification with respect to application for vegan logo endorsement
pdfLetter related to recent media reports regarding food poisoning among the children
pdfGazette Notification of FSS (Food Products Standards and Food Additives) First Amendment Regulations, 2022
pdfLetter regarding Quarterly Training Calendar (October to December 2022) u2013 Training of Trainers programme under FoSTaC program
pdfMandatory declaration of FSSAI License / Registration number on cash receipts / invoices / cash memo / bills etc. by all Food Businesses on sale of food products
pdfClarification regarding use of blends of oils / emulsions / hydrogenated vegetable oils intended to be sold as intermediary ingredients
pdfApplication under FSS (Approval for Non-specified Food and Food Ingredients Regulations, 2017
pdfExtension of Enrolment of Non Food Production (NFP) Units for Collection of Used Cooking Oil from FBOs
pdfAdvisory related to Clarification regarding FSSAIs requirement of AGMARK certification in case of Imported food products
pdfOrder related to GST collection of food businesses License / Registration fee / penality
pdfKeeping in abeyance the compliance of quality parameters Alcoholic acidity and Total dietary fibre
pdfFSSAI Update-Extension in date of Annual/Half Yearly Returns due to COVID-19
pdfNotice dated 20th July 2022 related to Applicability of GST on services provided by FSSAI
pdfOrder regarding usage of the term
pdfStandards of fortified Rice kernals
pdfStandards of Packaged Drinking Water (other than Mineral Water)
pdfDirection regarding operationalization of the Standards of Crude Corn (Maize) Oil
pdfLabelling requirements of Non-retail container, Minimally processed foods, tolerance limit, warning statement related to pan masala
pdfExtension of timeline for mandatory compliance related to Milk Logo
pdfOrder related to Import of Clove Stem
pdfRectifiable labelling information for imported food consignments
pdfCompliance w.r.t provisions for display of information for food service establishments for E-Commerce Food Business Operators
pdfDe-empanelment of Training Partners under FoSTaC
pdfExtension of Last Date for online submission of annual returns for the FY 2021-2022
pdfLimit of naturally occurring formaldehyde in freshwater and marine fish
pdfDirection regarding operationalization of Draft FSS Amendment Regulations regarding the standards of Packaged Drinking Water (other than Mineral Water)
pdfStandard Operating Procedure (SOP) for Central Licensing Authority (CLAs) to review Third Party Audit (TPA) Reports
pdfRevised SOP for Mandatory Modification of old Licenses granted from FLRS portal
pdfOrder related to Risk-Based Inspection System
pdfOrder regarding submission of Annual Returns by Manufacturer - Exporter FBOs for the activities conducted wef FY 2021-22
pdfSpecial drive to ensure that all manufacturer of PDW and MW have BIS Certification
pdfOrder regarding Direction to ensure strict enforcement to check the blending of Mustard oil with other edible oil
pdfAdvisory on unauthorized usage of FSSAI logo and Food Safety Training and Certification (FoSTaC) logo
pdfOrder relating to declaration with respect to Veg or Non-Veg Logo for source of ingredient including additives on the food label
pdfNotice for Food Businesses - Regarding Mandatory Modification of License
pdfEnrolment of Non-Food Production Units for collection of used cooking oil from Food Business Operators across India
pdfOrder regarding Revocation of Suspension of M/s TUV SUD South Asia Private Limited, Bengaluru, Karnataka
pdfClarification regarding the decision of 33rd CAC in respect of the procedure for issuance of Notices under Section-32 of the FSS Act, 2006
pdfDirections regarding disposal of Used Cooking Oil (UCO)
pdfDirection regarding declaration of percentage () contribution to Recommended Dietary Allowance (RDA) for different age groups
pdfLetter regarding Standard Operating Procedure (SOP) on Regulatory action against malpractices in disposal of Used Cooking Oil
pdfDirections of Food Safety and Standards Act, 2006 regarding disposal of Used Cooking Oil (UCO)
pdfOrder dated 18th January 2022 related to Import of raw cashew nuts
pdfGazette Notification on FSS (Food Product Standards and Food Additives) Amendment Regulations, 2021 related to standards for Ghee and other Milk Fat Products
pdfDirection with respect to provisions for Display of information for food service establishments under FSS (Packaging and Labelling) Regulations, 2011
pdfExtension of timeline for the compliance of FSS (Food Product Standards and Food Additives) Fourth Amendment Regulations, 2019 dated 30th October 2019 related to the standards of Packaged Drinking Water (other than Mineral Water)
pdfOrder related to Extension of period for modification / migration of License by existing FSSAI Licensed manufacturers
pdfLetter related to Statutory inspections of premises of Food Business Operators as per FSS Act, 2006
pdfLetter related to Compliance with respect to limits of trans-fatty acids for food products as per the Food Safety and Standards Regulation
pdfClarification regarding sampling of Soybean De-Oiled Cakes or Soybean Meals intended for use in poultry and animal feed
pdfAdvisory dated 16th December 2021 related to Quicker processing of License Applications for Manufacturing KoB
pdfOrder regarding appeal procedure specified in FSS (Approval for Non-Specified Food and Food Ingredients) Regulations, 2017
pdfInformation related to FBO Meet Calendar Schedule
pdfLetter related to Enforcement of FSS Act, 2006 & Rules / Regulations made thereunder, in respect of the FBOs having Central Licenses - Clarification
pdfClarification regarding use of blend of oils in premixes / admixtures intended to be sold as intermediary ingredients
pdfOrder related to Import of products or ingredients containing Beef
pdfClarification regarding use of blend of oils in premixes / admixtures intended to be sold as intermediary ingredients
pdfGazette Notification on FSS (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2021
pdfDraft Notification on FSS (Genetically Modified or Genetically Engineered Foods) Regulations, 2021
pdfLetter for Compliance with reference to Coffee-Chicory mixtures
pdfDirection regarding re-operationalisation of Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2021
pdfStandards for oat products and the amendment to tolerance limit of formulated supplements for children
pdfOrder regarding Implementation of policy to enable renewing the FSSAI License / Registration after the expiry date
pdfSpecial drive to check adulteration of sweets, milk and milk products like Khoya, Paneer etc. during the festive season
pdfDirection regarding managing and reporting of Food Borne Illness Outbreak
pdfDirection regarding addition of vitamins and minerals in the standarized food products
pdfOrder regarding Extension of time line for manufacturing and sale of Stapled tea bags
pdfLetter regarding Enforcement drive to check the malpractices / adulteration in the manufacturing and sale of Black Salt
pdfcompliance of commercial feeds / feed materials intended for meat and milk producing animals with relevant BIS standards
pdfDirect Recruitment for various posts in Food Safety and Standards Authority of India
pdfDisposal of food products unfit for human consumption
pdfLicensing / Registration of FBO manufacturing Indian Sweets and Snacks & Savouries
pdfChange in premise address without changing FSSAI License / Registration number
pdfFSSAI License / Registration number on receipt / invoices / cash memo / bills
pdfApplicability of Food Category - additives for the products Mouth Fresheners and related products
pdfLimit of naturally occuring formaldehyde in freshwater and marine fish
pdfInclusion of Radiation Processing of Food as new Kind of Businesses in FoSCoS Portal for Licensing of Food Businesses
pdfLetter related to Exempting Fish and Fishery Processing Units being inspected by Export Council of India (EIC)
pdfLetter related to Complaint against plant based food manufactures for using the word Milk and other diary terms labels of plant based beverages and products
pdfAdvisory related to Guideline for Laboratories performing multiple roles viz Primary & Referral
pdfMethod for Determination of Niacin in foodstuffs
pdfOrder regarding Appeal Procedure related to Claims Approval
pdfDirection regarding Licensing of FBOs manufacturing / re-packing Fresh / Surface-treated / Minimally processed Fruits & Vegetables
pdfMandating the non-issuance of Offine Renewal of FSSAI license
pdfOrder related to Mandatory online submission of Annual Return by Food Businesses wef. FY 2020-21
pdfExtension of Enrolment of Biodiesel Manufacturer for collection of used cooking oil from FBOs
pdfDirection regarding Recommended Dietary Allowances (RDA)
pdfLetter related to Extension of tenure of Hygiene Rating Agencies recognised by FSSAI for verification of Hygiene Rating of Food Establishments
pdfDirection regarding re-operationalisation of FSS (Food Products Standards and Food Additives) amendment Regulations, 2020 with respect to the requirements for animal feed
pdfNotice regarding application related to genetically modified (GM) foods
pdfOrder related to Scientific Panels
pdfOrder related to Direction regarding Food Category for Registration / Licensing of FBOs manufacturing Indian Sweets and Snacks & Savouries
pdfOrder related to Withdrawal of notice regarding INFOSAN on detection of Salmonella in dired oregano from Chile
pdfDirection regarding Recommended Dietary Allowances (RDA)
pdfClearance of imported consignments of Pulses and Crude Oil (Edible Grade)
pdfCompliance of commercial feeds / feed materials intended for meat and milk producing animals with relevant BIS standards
pdfDirection regarding compliance of Processing Aids under FSS Regulations 2011
pdfClarification regarding frequency of mandatory product testing under condition of license
pdfLetter related to Notification of Food Analysts functioning in recognized Food Testing laboratories of FSSAI
pdfDirection regarding minimum acidity (expressed as citric acid) for Lemon
pdfLetter related to Enforcement & Rules / Regulations made thereunder in respect of the FBOs having Central Licenses
pdfINFOSAN Alert on detection of Salmonella in dried Oregano from Chile
pdfDirection regarding clarification on coconut water
pdfGazette Notification of NABL Accredited Laboratories
pdfDirection regarding Inborn Errors of Metabolism (IEM) conditions
pdfDirection regarding nomenclature of blended edible vegetable oil (BEVO)
pdfProvision for making online request by FBO in FoSCoS for reinstating the rejected applications for FSSAI Licenses and Registrations
pdfOrder related to Directions regarding relaxations to the FBOs during the prevailing COVID-19 conditions
pdfClarification regarding Prohibition of the Multi source edible vegetable oil containing Mustard Oil
pdfExtension of timeline for the compliance related to use of processing aid in the food products
pdfImplementation of Foods for Infant Nutrition Regulations 2020
pdfExtension of timeline-compliance of FSS-Standards of Packaged Drinking Water
pdfOrder regarding Extension of period for Modification of License by Existing FSSAI licensed Manufactures without modification fee
pdfOrder related to Mandating the mentioning of FSSAI License / Registration number on receipts / invoices / cash memo / bills etc
pdfOrder related to Blended of Mustard Oil for production of Multi sources Edible Vegetable Oil
pdfOrder related to Enabling Food Businesses to migrate from State Licence to Central License or vice versa without change in the FSSAI License number
pdfImplementation of policy for Auto-generation of Licenses and Registration Version 2.0
pdfImplementation of policy for Auto-generation of Licenses and Registration
pdfOrder related to Directions under section 16 (5) of FSS Act 2006 regarding relaxations to the FBOs during the prevailing COVID-19 conditions
pdfAdvertisement regarding Direct Recruitment for the post of Principal Manager
pdfSOP for applying +F Enforcement Certificate for Fortified food products in FoSCoS
pdfLetter regarding Guidance for grant of license for manufacture / processing of Tapioca Sago and other Starches in the same premises
pdfOrder related to Method for Determination of Iron Filling in Tea
pdfGazette Notification for the appointment of Food Safety Officer in Southern Railway
pdfDirection regarding operationalisation of FSS (Licensing and Registration of Food Business) Amendment Regulations, 2020
pdfDirection regarding requirement of BIS License
pdfOrder related to Revised List of Kind of Business wise documents required to be submitted along with the application for FSSAI License
pdfGazette Notification related to Standards of Shea Butter and Borneo Tallow
pdfLetter related to Acceptance of food and water testing reports from Government recognized laboratories for the purpose of Hygiene Rating
pdfInstructions for measuring the Refractive Index (RI) value in oil samples
pdfAdvisory to check the scope of testing of primary notified / referral laboratory before sending any sample for analysis
pdfAdvisory dated 12th March 2021 regarding delays in processing of applications for renewal of the licenses
pdfGazette Notification of NABL Accredited Laboratories under FSS Act
pdfClarification related to Requirement of Non GM cum GM free certificate
pdfNotice related to Instructions to the laboratories for testing of Fortified foods
pdfClarification related to the exclusion of High Fat Sugar Salt (HFSS) Foods from Fortified Processed Food Category
pdfGazette Notification of NABL Accrediated Laboratories under section 43 (1) of FSS Act
pdfGazette Notification of Referral Laboratories of FSS Act
pdfNotice related to Integrated assessment for Accreditation / Recognition / Approval of the Laboratories
pdfClarification related to Requirement of Non GM cum GM free certificate to accompany imported food consignments
pdfDirection regarding the allowances of encapsulated ferrous sulphate as one of the source of nutrients for double fortified salt under FSS (Food Products Standards and Food Additives) Regulations, 2011
pdfRe-operationalisation of FSS (Food Products Standards and Food Additives) amendment Regulations, 2020 with respect to the requirements for animal feed
pdfGuidelines for Distribution & Handling of the Food Safety Smart Jackets for the Food Safety Officers
pdfFREQUENTLY ASKED QUESTION (FAQ)
pdfImport of speciality foods for IEM and hypoallergenic conditions
pdfGazette Notification-Maximum allowed limits for Keseri Dal
pdfApproval of Rapid Analytical Food Testing (RAFT) Kit/Equipment/Method along with Application Form
pdfLetter related to Food Safety Compliance System (FoSCoS) - present status
pdfClarification regarding Tolerance Limit in cases of insecticides for which MRLs have not been fixed
pdfGuidelines on requirement of No Objection Certificate (NOC) from Central Ground Water Authority (CGWA) for grant / renewal / product modification of FSSAI license
pdfEnforcement of maximum limits of trans fatty acids in Vegetable Oil / Fats products under FSS Regulation
pdfImplementation of revised policy for Auto-generation of License / Registration and Auto-rejection of applications in case of non-response
pdfCompliance of commercial feeds/feed materials intended for meat and milk producing animals with relevant BIS standards
pdfExtension of timeline for the compliance of Food Safety and Standards (Food Product Standards and Food Additives) Fourth Amendment Regulations, 2019 dated 30th October 2019 related to the standards of Packaged Drinking Water (other than Mineral Water)
pdfEnforcement drives to check on Sale of adulterated spices
pdfLaunch of Food Safety Compliance System (FoSCoS) for Indian Railways w.e.f 01st Jan 2021
pdfTraining and awareness program about the FSS Act, 2006 and the Good Agricultural Practices producers
pdfGuidelines for the disposal of seized and rejected food items
pdfMandatory online submission of Annual Return by Food Businesses wef FY 2020-21
pdfFilling up various posts in the Food Safety and Standard Authority of India
pdfOrder on Provision for making online request by FBO in FoSCoS for reinstating the rejected applications for FSSAI Licenses and Registrations
pdfGuidelines for use of FSSAI and/or its initiatives logos
pdfRequest for proposal for setting up and operationalization of National Food Laboratories
pdfOperationalization of certain provisions of draft Food Safety and Standards (Food Product Standards and Food Additive) Amendment Regulations
pdfRequirement of Non-GM cum GM free certificate accompanied with imported food consignment
pdfRevised FSSAI Manual of Methods of Analysis of Foods - Mycotoxins
pdfExtension of tenure of Hygiene Rating Agencies recognised by FSSAI for verification of Hygiene Rating of food establishment
pdfDeclaration of marks of written examination
pdfExtension of tenure of Hygiene Rating Audit Agencies recognized by FSSAI
pdfDirection relating to limit of naturally occurring formaldehyde in fresh water and marine fish
pdfNotice related to Conduct of document verification and interview for various Posts
pdfOrder related to Constitution of Food Safety Coordination Committee (FSCC) for managing food safety emergency situation in the country
pdfOrder regarding Method for Total pollen count and plant element in Honey
pdfOrder related to Clearance of imported consignments of Pulses
pdfOrder related to Exclusion of Food Category
pdfFilling up of the various posts in FSSAI HQ, New Delhi and other offices locations
pdfDirection regarding import of speciality foods for IEM and hypoallergenic conditions
pdfExtension of period for Modification of License by Existing FSSAI licensed Manufactures without modification fee
pdfExtension of date for mandatory food safety audit of Food Businesses under the FSS Regulation
pdfFilling up of the various posts in FSSAI HQ, New Delhi and other offices
pdfClarification related to Requirement of Non GM cum GM free certificate to accompany imported food consignments
pdfLetter related to Audit of Meat / Sweet Shops all over India
pdfFSSAI Recruitment 2020 for Manager, Senior Manager, Multiple Vacancies
pdfSelection of Training Partners Empanelled Under FoSTaC
pdfLetter related to Direction regarding display of
pdfDirection under Section 16 (5) of Food Safety and Standards Act, 2006 regarding operationalisation of FSS (Licensing and Registration of Food Business) Amendment Reg.
pdfExtension of date for mandatory food safety audit of Food Businesses under the FSS (Food Safety Audit) Regulations,
pdfDirection regarding display of Date of Manufacturing and Best before date in case of Sweets-Reg.
pdfDirection regarding Placing of Food Safety on Wheels (FSW) at Khoya Mandi for testing of adulteration in Khoya
pdfOrder regarding Prohibition of the production of Blended Edible Vegetable Oil of mustard Oil
pdfDirection with respect to Prohibition of Blending in Mustard Oil
pdfApproval to RAMAN 1.0-Rapid equipment to detect adulteration in Edible Oil, Fats and Ghee
pdfGazette Notification-Food Product Standard and Food Additives Amendment Regulation
pdfLetter regarding Licensing of Infant Food other than those specified under sub-regulations 2.1.19 of FFS (Food Products Standards and Food Additives) Reg.
pdfExtension of timeline relating to Printing inks for use on food packages
pdfAdvisory regarding strict compliance with provisions of Infant Milk Food
pdfSafe food and balanced diets for children in school Regulations, 2020
pdfExamination dates and opening of Link for providing Centre Preference by CBT qualified candidates
pdfNotice related to the Extension of Last Date upto 15th September 2020
pdfLetter related to Enhancing surveillance, sampling and Enforcement to check the use of Golden Syrup - Invert Sugar Syrup - Rice Syrup in Honey
pdfContamination of Brazil nuts by-product with Salmonella Sp.
pdfStandardized list of documents for FSSAI license
pdfRevised Direction relating to limit of naturally occurring formaldehyde in fresh water and marine fish
pdfOrder regarding Waiving off the penalties during COVID-19 pandemic period due to non submission of Annual / Half-Yearly returns by food businesses in previous years
pdfRequirement of Non-GM cum GM Free Certificate accompained with imported food consignment
pdfLetter related to Adulteration of edible oil with DAG / Synthetic Oil
pdfCompliance with the standards for Non-Carbonated Water Based Beverage (Non-alcoholic)
pdfSOP for applying and processing of refund of payment credited into FSSAI account
pdfRe-operationalization of Food Safety and Standards (Food Products Standards and Food Additives) amendment Regulations, 2020 with respect to the requirements for animal feed
pdfNotice-DR-02-Written-Exam-Deferment
pdfDirect Recruitment for the posts of Director, Principal Manager and Chief Technology Officer (IT)
pdfExtension of validity period of enrolment letter issued to Biodiesel Manufacturer for collection of used cooking oil from Food Business Operators
pdfFSSAI Extended the grace period for applying for renewal of License

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