The erstwhile Indian Standards Institution (ISI) was established in year 1947 (now Bureau of Indian Standards) with the objective of harmonious development of standardization activity in India. Under the Bureau of Indian Standards Act, 2016, Bureau establishes Indian Standards in relation to any article or process and amends, revises or cancels the standards so established as may be necessary, by a process of consultation involving consumers, manufacturers, Government and regulatory bodies, technologists, scientists and testing laboratories through duly constituted committees.
BIS Certification is a means for providing third party guarantee of quality, safety and reliability of products to the customer. BIS Certification is voluntary in nature; however, the Government of India has made BIS certification mandatory for certain Food products taking into consideration public health.
There are few food products which are under mandatory BIS certification along with a License or Registration under Food Safety and Standards Act, 2006. The products are enlisted below:
Note: BIS has published two indian standards for Packaged Drinking Water namely IS 13428 for Packaged Natural Mineral Water and IS 14543 for Packaged Drinking Water (Other than Packaged Natural Mineral Water). Both the products are under Mandatory Certification.
It is mandatory for Food Business Operators to print BIS logo along with License number on the primary packaging material along with FSSAI Logo and FSSAI License/Registration number.
As per Food Safety & Standards (Packaging & Labelling) Regulations, 2011, the containers made of Plastic materials should confirm to the following indian standards specifications, used as appliances or receptacles for packing or storing whether partly or wholly, food articles namely:-
The metal containers used for preparation, packaging and storage of food should confirm to the following Indian Standard Specification:
Download, Read & Share: BIS Act, BIS (FSMS) Certification Scheme, List of Food Products Under Compulsory Certification, Coding & Retesting Guideline etc..
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|Assessment Scheme for Milk and Milk Products||List of Products under Simplified Procedure||Online Lead Auditor Course on Food Safety Management System (IS/ISO 22000:2018)||Online Lead Auditor Course on Food Safety Management System||Online Lead Auditor Course on Food Safety Management System||Invites On-Line Applications from the Eligible Individuals for Filling Up of Vacancies in The Following Posts by Direct Recruitment||Bureau of Indian Standards Act, 1986||BIS Food Safety Management System Certification Scheme Accredited by NABCB||FOOD PRODUCTS UNDER COMPULSORY CERTIFICATION||Coding and Retesting Guidelines_23082018||Printing Ink for Food Packaging - Code of Practice||CSoL Guidelines_30102018||GoL Guidelines_01052019|
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