The global market for gluten-free products is increasing rapidly. Worth $4.63 billion in 2015, it is projected to reach $7.59 billion by 2020. In the US and Europe, an increasing number of patients are being diagnosed with coeliac disease or gluten intolerance. This is an important factor in driving market growth. However, most of the recent gains in this sector can be attributed to consumer perceptions that gluten-free foods are healthier than foods containing gluten. Strong retail presences and government initiatives in these regions have also spurred demand. Getting certified will assure consumers searching for gluten-free foods that your products meet their requirements.
Based on the internationally recognized requirements of Codex Alimentarius HACCP, Gluten-Free Certification Programme (GFCP) covers additional requirements for:
This program exclusively applies to:
Gluten-free program provides credible, verified and science-based gluten-free certification with a label consumer can trust. The certification program demonstrates compliance to FDA gluten-free labeling guidelines and provides additional assurance to consumers through facility inspection and testing.
Gluten-free will add rigour to your allergen management due diligence and allow the use of the GFCP certification trademark on the applicable product packaging promoting that the product is certified gluten-free.
Certification to GFCP will demonstrate your commitment to allergen management with the added benefits of:
You may take help of competent consultant to complete Gluten-Free Certification based on Food Safety & Allergen Management System OR Self-Implement it as per following steps:…
Competent and Expert Consultant can help you establish system according to Codex Alimentarius HACCP & GFCP System Requirements. Consultants have profession method of implementing Codex Alimentarius HACCP & GFCP requirements.
There are various Gluten-Free Standards available such as AOECS (Association of European Coeliac Society), Australian, Canadian, North American, Codex and BRCGS Gluten Free certification etc., Download and read below attached standards for understanding.
Should you need more information, Gluten-Free Certification Standard, Certification Body, Consultants, Cost, Anyother help, please Chat with us ASK THE EXPERT.
|The Growing Global Importance of Reliable Gluten-Free Products||Major questions Gluten-Free Consumers want to know about Food Production||BRCGS Gluten-Free-Auditor Checklist and Site Self-Assessment Tool||AOECS Standard for Gluten-Free Foods||Coeliac Australia Gluten Free Standard||Health Canada Position on Gluten-Free Claims||Gluten Free Certification Organization (GFCO)-Certification Scheme Manual||Gluten Free Certification Organization (GFCO)-Branding-Standards||Standard for Foods for Special Dietary Use||Standard for Wheat Protein Products||Gluten-Free Certification Programme-Issue-3|
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