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How to determine the shelf life of a ready-to-eat-food?
International News on Food Safety
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Recalls Everest Fish Curry Masala from India due to the presence of Ethylene Oxide at levels exceeding permissible limit
Recall of Honey Dates from China due to the presence of an undeclared allergen, Sulphur dioxide
US FDA - Allergy Alert on Undeclared Wheat Traces in Asafoeitida Yellow Powder
US FDA - Allergy Alert for Undeclared Peanut in Maggi 2 Minute Noodles
New Zealand Food Safety - Maximum Residue Levels for Agricultural Compounds
WARNING REGARDING USE OF PROBIOTICS IN PRETERM INFANTS
USFDA to step-up unannounced Inspections on Indian Pharma Plants
EU audits investigate Egypt and India aflatoxin problem
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