Combined with the ISO 22000 Food Safety Management standard with the Publicly Available Specification (PAS) 220 or ISO/TS 22002-1: Part-1 Food Manufacturing and other additional requirements or ISO/TS 22002-1: Part-2 Packaging Requirement and other additional requirements
FSSC 22000 is Fully recognized by the Global Food Safety Initiative (GFSI).
GFSI is an organisation committed to benchmarking food safety management schemes with an aim towards fostering a convergence between food safety standards.
FSSC 22000 Standard can be applied to a broad spectrum of organisations of any size of complexity in food manufacturing. This program is designed for food manufacturers who supply or plan to supply their products to major food retailers or major branded food companies.
Those manufacturers certified against ISO 22000 will only need a review on additional requirements in order to meet the FSSC 22000 certification scheme. Any organisation with an existing food safety program such as GMP or HACCP, can use such program as a platform and incorporate the elements of the combined ISO 22000 and PAS 220 into their existing system.
The organisation willing to export to US and Canada shall have to be certified for FSSC 22000. The certified organisation will be uploaded on FSSC 22000 website which is an added credibility for food exporters.
FSSC 22006 Food Quality Certification is latest standard under FSSC 22000 certification scheme.
The organisation irrespective of manufacturing or service industry involved in food & beverage manufacturing, food & beverage service, food & beverage trading, food & beverage warehousing, food & beverage transportation and food packaging, involved in Agriculture, Aquaculture, Horticulture, Fruits & Vegetables, Dairy Products, Meat & Meat Products, Fish & Fishery Products, Spices & Condiments, Nuts & Nut Products, Cereals, Bakery & Confectionery, Restaurants, Hotels, Fast Food Operations can benefit of certification and implementation FSSC 22000 Food Safety Management System such as
Competent and Expert Consultant can help you establish system according to FSSC 22000 Food Safety Management System Requirements. Consultants have profession method of implementing FSSC 22000 requirement.
|Guidance Document-Food Safety and Quality Culture||FSSC-22000-Scheme-Version-6_Main-changes_web-version||Guidance Documents: Environmental monitoring program||FSSC Development Program||FSSC 22000 supports the whole food supply chain||Steps towards FSSC 22000 Certification||Food Safety Culture Guidance Document Version 5.1||New Guidance Document on Transport Tank Cleaning||Non-Food Packaging Module Version: 1.0||FSSC 22000 has published Version 5.1 of its Scheme||FSSC 22000-Full Remote Audit Addendum||Requirements for Certification Bodies on ICT during Audits||Training Organization Requirements in relation to managing the Novel Coronavirus (COVID-19) pandemic||FSSC22000-V5-FSMA-PCHF-Addendum||CB-Requirements-COVID-19-26-March-2020-final||Overview-of-main-changes_Version-5||Guidance_Food-Fraud-Mitigation_Version-5||Guidance-GAP-analysis-NTA-8059-ISO-22002-5||Guidance_Food-Defense_Version-5||Guidance_ISO-22000-Interpretation_Version-5||FSSC-22000-Scheme-Version-5|
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