FSSC 22000 Certification
What is FSSC 22000 Standard?
Combined with the ISO 22000 Food Safety Management standard with the Publicly Available Specification (PAS) 220 or ISO/TS 22002-1: Part-1 Food Manufacturing and other additional requirements or ISO/TS 22002-1: Part-2 Packaging Requirement and other additional requirements
FSSC 22000 is Fully recognized by the Global Food Safety Initiative (GFSI).
GFSI is an organisation committed to benchmarking food safety management schemes with an aim towards fostering a convergence between food safety standards.
Why FSSC 22000?
FSSC 22000 Standard can be applied to a broad spectrum of organisations of any size of complexity in food manufacturing. This program is designed for food manufacturers who supply or plan to supply their products to major food retailers or major branded food companies.
Those manufacturers certified against ISO 22000 will only need a review on additional requirements in order to meet the FSSC 22000 certification scheme. Any organisation with an existing food safety program such as GMP or HACCP, can use such program as a platform and incorporate the elements of the combined ISO 22000 and PAS 220 into their existing system.
The organisation willing to export to US and Canada shall have to be certified for FSSC 22000. The certified organisation will be uploaded on FSSC 22000 website which is an added credibility for food exporters.
FSSC 22006 Food Quality Certification is latest standard under FSSC 22000 certification scheme.
Who can apply for FSSC 22000 certification?
The organisation irrespective of manufacturing or service industry involved in food & beverage manufacturing, food & beverage service, food & beverage trading, food & beverage warehousing, food & beverage transportation and food packaging, involved in Agriculture, Aquaculture, Horticulture, Fruits & Vegetables, Dairy Products, Meat & Meat Products, Fish & Fishery Products, Spices & Condiments, Nuts & Nut Products, Cereals, Bakery & Confectionery, Restaurants, Hotels, Fast Food Operations can benefit of certification and implementation FSSC 22000 Food Safety Management System such as
- Organisational commitment towards Food Safety
- develop internal system about Food Safety Hazard and Risk from process and product
- Develop Food Safety Monitoring Plan covering stages of inspections required to control manufacturing or service delivery process to eliminate, reduce or control health hazards and food safety risks from physical, chemical & microbiological contamination.
- Increase consumer confidence, community faith and stake holder confidence
- Reduce legal obligation related to product, service delivery such as Food Safety and Standards FSSAI Act, FSS Rules, Food Safety & Standard Rules.
- Global market access in terms of export and global recognition
- Independent of personal competency and high reliability on Food Safety Management System.
- Reduce Product Recall, Reduce Product Withdrawal, Reduce Non-Conformances, Reduce re-process, Reduce Legal Non-Compliances,
- Legal Compliance of Schedule 4 Compliance of FSSAI, FSSAI license conditions, FSSAI Inspection for India Organisations.
- Pre-Requisite Program, Operational PRP, Hazard Risk Evaluation, CCP Determination, HACCP Plan, Validation Plan, Verification Plan
- Food Safety concerned organisational approach
- Reduce Legal Obligation and compliance inspections.
How to prepare for FSSC 22000 Certification?
- Carry out Gap Analysis, Food Safety Policy, Food Safety Objectives
- Determining role, responsibility and authorities, Identify and assemble core group, Appointment of Team Leader
- Management System Documentation: Level 1 to Level 4, Pre-Requisite Program, Operational PRPs, Hazard Evaluation, Critical Control Point, HACCP Plan, Food Safety Plan, Validation Plan, Verification Plan.
- Awareness Training to identified staff
- Internal Auditors Training for Conduct of Internal Audit
- Management Review Meeting
- Application to Certification Body
- Stage-1 Audit by Certification body for Readiness
- Final Stage-2 Certification Audit
- Non-conformance closure with evidence submit to Certification body
- Issue of FSSC 22000 Certificate by Certification body
- Verify your organisation name, address, contact details and scope of certificate online on www.fssc22000.com.
Competent and Expert Consultant can help you establish system according to FSSC 22000 Food Safety Management System Requirements. Consultants have profession method of implementing FSSC 22000 requirement.
Download, Read and Share following reference documents enclosed below:
- Training Organisation Requirements in relation to managing the Novel Coronavirus (COVID-19) pandemic
- FSSC22000-V5-FSMA-PCHF-Addendum
- CB-Requirements-COVID-19-26-March-2020-final
- Overview-of-main-changes_Version-5
- Guidance_Food-Fraud-Mitigation_Version-5
- Guidance-GAP-analysis-NTA-8059-ISO-22002-5
- Guidance-Food Defense FSSC22000 Version-5
- Guidance ISO-22000-Interpretation FSSC22000 Version-5
- FSSC-22000-Scheme_Version-5
For more information on FSSC 22000 certification process, Certification bodies, Consultants, Resources, Standards, Checklist, documentation, please Chat with us Ask The Expert.
