Major Allergens are –
Paste list of allergens at the relevant places in the processing areas for awareness among all the employees.
The allergens may include:
Allergen Control and Management
Plant traffic flow
Raw material storage
Colour coding system for allergen specific utensils
Production scheduling and Cleaning
Fish and Fish Products Packaging
All the transportation systems are expected to maintain the temperature of the fish and fish products within close limits to ensure its optimum safety and recommended shelf life. It is important that the fish and fish products is at the correct temperature before loading since the refrigeration systems used in most transport containers are not designed to extract heat from the product but to maintain the temperature of the product. In large containers used for long distance transportation, food temperature can be kept within recommended frozen temperature (at or below minus 18 degrees Celsius for frozen and at or below 4 degrees Celsius for chilled products). Transportation systems should be properly calibrated as well as licensed under FSS Act’2006.
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