What is food hygiene and food safety?
Key considerations in food safety:
Keep a clean environment and utensils:
Cook food thoroughly
Separate raw and cooked
Keep food at safe temperatures
Use safe water and raw materials
Cross contamination of food
Cross-contamination is the transfer of harmful substances or micro-organisms to food.
Cross-contamination occurs when:
Personal Hygiene protocol
ALWAYS WASH YOUR HANDS BEFORE:
Personal sanitation Protocol
ALWAYS WASH YOUR HANDS AFTER:
GOOD PERSONAL HYGIENE ALSO INCLUDES THE FOLLOWING:
Factors implicated in Food-borne Outbreaks:
Types of food-borne Illness:
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