Welcome
Register with Food safety regulatory compliance
How to determine the shelf life of a ready-to-eat-food?
A series of sector specific Food Safety Management System (FSMS) Guidance Documents have been developed/underdevelopment with the intent to provide implementation guidance to food businesses (especially the small and medium businesses) involved in manufacturing, packing, storage and transportation to ensure that critical food safety related aspects are addressed throughout the supply chain.
Inspection checklists for Food Business Operator to audit their facility & operations are also included in these documents. The FBOs can evaluate themselves based on the indicative scoring. Also, these documents provide important templates and forms to facilitate the FBOs to maintain the records. These include mandatory forms as prescribed by FSSAI & few templates for maintaining records of processes critical for food safety.
For more information, please Chat with us Ask The Expert.
Declaration Regarding FSMS Plan
Create an account to follow your favorite communities and start taking part in conversations.
Create FSS Account
Login with your credentials and know more about Food safety regulatory compliance
Please enter your registered email address with Food Safety Standard
No comments