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How to determine the shelf life of a ready-to-eat-food?
FSSAI has constituted Scientific Panel on Methods of Sampling and Analysis to revise existing testing methodologies and incorporate new test methods for analysis of various new parameters. Terms of Reference (TOR) of the Scientific Panel is to review all aspects of analytical methods used in food and sampling of food; including the test methods required to ensure that the commodity conforms to requisite standards. The constitution of the Scientific Panel is available on official website of Fssai.
FSSAI has also constituted a Method Review Group to standardize and validate methods and look into the documents and also contributes to FSSAI methods manual. Terms of Reference (TOR) of the group is-
All Food Testing Methods and Manual are available here for Download, Read and Share.Â
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Order regarding approved test methods for detection of Iron, Folic Acid & Vitamin B12 in Fortified Rice Kernel
Manual of Methods of Analysis for Fish & Fish Products
Manual of Methods of Analysis for Beverages Tea, Coffee and Chicory
Methods for testing of Fortificant (Iron, Folic Acid and Vitamin B12) in Fortified Rice
Technical Specifications for Equipment Used in Chemical Analysis of Food
Manual on Milk and Milk Products
Rapid Analytical Food Testing (RAFT) Kit/Equipment/Method
Method_Melamine_Milk_Milk_Products_20_02_2018
Manual on Oils and Fats
Method_TPC_Oils_Fats_20_02_2018
Revised-method-acid-value_Oils_Fats_20_02_2018
Method for detection of adulteration in Ghee with Vegetable oil_27_03_2019
Manual on Fruits and Vegetable Products
Manual on Cereal and Cereal Products
Method_Parameters_Sago_20_02_2018
Methods-various-parameters-commodities
Manual on Food Additives
Manual on Mycotoxins
Manual on Spices and Condiments
Method for estimation of coumarin content in Cinnamon
Manual on Metals
Manual on General Guidelines on Sampling
Manual on Antibiotics and Hormones Residues
Manual on Meat and Fish
Manual of Pesticides Residues
Manual on Water Analysis
Manual of Methods of Analysis of Food-Alcoholic Beverages
Methods of Analysis of Fortification in food products
Microbiology Manual
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