Microbes Present in Meat and Meat products:
General types of Spoilage of meats and meat Products:
Spoilage under Aerobic condition
Spoilage due to molds in aerobic condition:
Spoilage under Anaerobic Conditions:
Preservation and storage of meat:
Microorganisms responsible for seafood spoilage:
Microbial spoilage of processed fish:
Preservation of Seafood:
Illness caused due to spoiled seafood and spoiled meat:
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