According to Food Protection Committee of the Food and Nutrition Board, food additives may be defined as below:
A substance or a mixture of substances, other than a basic foodstuff, which is present in a food as a result of any aspect of production, processing, storage, or packaging.
Additives can be derived into six major categories:
There are clearly many recognized benefits to be derived from additives.
Some of the major benefits are:
Dangers of food additives and preservatives
For more information, please Chat with us Ask The Expert.
|Guidance on Food Additives|
Your App link Successfully Send!!
Your App link Not Successfully Send!!