Location and Surrounding:
Infrastructure and Layout:
Drainage and Waste Disposal:
Cleaning and Maintenance:
Regular cleaning and maintenance of the infrastructure and the equipment is necessary to maintain good hygiene in the premises and you must take all the necessary actions to keep the premises clean.
Pest Control System:
Hygiene of the workers is important for food safety as the workers are in direct contact with the food. It includes the cleanliness of clothes, shoes, hands, toilets used by the workers, as well as the health of food handlers. You must take precautions to maintain the personal hygiene.
Training of Food Handlers:
Personnel, especially the food handlers, need to be trained on GMPs and GHPs so that they follow these practices while working in the manufacturing and storage areas.
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