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FSSAI Seizes Adulterated Ghee Stock and Initiates Further Action Following Inspection at Rajkot Dairy Unit

Roadmap for Transparent, Responsible Food Labelling in India

QR Code of Food Safety Connect App Available on FSSAI License will Help Consumers Lodge Complaints

FSSAI CEO Stresses 100 Inspection of Packaged Drinking Water Units in Hyderabad

FSSAI Reviews Food Safety Enforcement Activities in Maharashtra

FSSAI Urges States and UTs to Act on PMu2019s Clarion Call Against Obesity

FSSAI Asks States to Intensify Inspections and Carry Out Drives to Curb Use of Illegal Ripening Agents and Synthetic Coatings on Fruits

FSSAI Empowers Consumers to Report Misleading Claims on Food Products

Filling up of various posts in the FSSAI through deputation on Foreign Service terms

Internship starting in the month of April- 2025 under Internship Scheme 2024 at Food Safety and Standards Authority of Indiat

Ensuring Safe Festivities - FSSAI Directs States to Step Up Food Safety Checks on Dairy Analogues

FSSAI Addresses Concerns Regarding Plastic Use in Idli Preparation in Karnataka

Special Festive Drive for Ensuring Food Safety, Quality and Prevention of Adulteration

Session of Codex Committee on Nutrition and Foods for Special Dietary Uses

FSSAI Begins Project on Microplastic Contamination

FSSAI cancels manufacturing licenses of 111 spice producers

FSSAI Alerts Fruit Traders to Ensure Compliance with Prohibition of Calcium Carbide in Fruit Ripening

Steps taken by the FSSAI to ensure food safety in the canteens of various states, union territories and govt. offices in the national capital

FSSAI certifies 500 Hospitals across the nation as u2018Eat Right Campusu2019

FSSAI Uncovers Stockpile of Expired Beer, Takes Swift Action against Violation of Food Safety and Standards Act

FSSAI Engages in Discussion with Tea Growers and Planters in Assam to Ensure Safety and Quality of Tea Production

FSSAI directs Airline Caterers to comply with Food Safety Regulations

India Celebrates 60 Years of Codex: Safeguarding Consumer Health and Fair Food Trade

FSSAI launches the Eat Right Creativity Challenge for Millets

FSSAI Empowers Students with Food Safety Magic Boxes in Collaboration with National Science Centre

FSSAI clarifies that addition of protein binders is not permitted in milk and milk products

FSSAI Launches Special Category Provision to Promote Gender Equality in Food Business Sector

FSSAI emphasises on compliance of safety and quality of edibles and raw materials ahead of festive season

FSSAI initiates prosecution against FBOs found violating food safety laws

FSSAI Warns Nutraceutical Companies in Himachal Pradesh

FSSAI to conduct PAN-India Milk & Milk Products Surveillance 2023

FSSAI action against misleading claims & advertisements by the food business operator continues

FSSAI has notified provisions for omission of the term u201ccurdu201d from the Standards of Fermented Milk Products

Press Release- Ripening of Fruits

FSSAI encourages States/ UTs to step up surveillance, inspections and sampling of food products to curb the spike in food poisoning and adulteration cases during season of festivals, weddings and other events

FSSAI specifies comprehensive group standard for millets vide FSS (Food Products Standards and Food Additives) Second Amendment Regulations, 2023

FSSAI specifies comprehensive group standard for millets vide FSS (Food Products Standards and Food Additives) Second Amendment Regulations, 2023

FSSAI notifies comprehensive regulatory standards for Basmati Rice

FSSAI tights vigil against adulteration in edible oils trans-fatty acids

Nation-wide campaign-check adulteration in edible oils

FSSAI tightens vigil against violations related to labelling of coffee-chicory mixture products

EatSmart Cities Challenge showcase efforts towards Safe, Healthy & Sustainable Food System

FSSAI enables Ease of Doing Business with Food Safety Connect Mobile Application

State Food Safety Index 2020-21

State Food Safety Index 2020-21

Fortified Milk is critical for boosting Health and Immunity during COVID

Guidelines of Production Linked Incentives Scheme for Food Processing Industry

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