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How to determine the shelf life of a ready-to-eat-food?
Food Standards Australia New Zealand (FSANZ) supports and encourages the dissemination and exchange of information.
This compendium brings together information on pathogens and indicator organisms significant to food safety; microbiological guideline criteria for ready-to-eat foods, and process hygiene criteria that have been established for specific food commodities.
Please note you may refer below guideline as reference for Food Microbiological Criteria.
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Compendium of Microbiological Criteria for Food
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