Food manufacturers commonly use audits as an effective mechanism to verify compliance with GMP regulation (GMP). GMP audits have two important goals
The quality audit system is mainly classified in three different categories:
In food industries all three-audit system may be used to carry out
Purpose of Internal audit: –
Purpose of External Audit: –
Purpose of Regulatory audit: –
Plant facilities– floors, walls, ceilings, windows for more effective food safety environment
Employee Hygiene-how employee’s hygiene may affect food safety risk should be observed
In-process control– food safety and sanitation policy, raw materials, operation conditions
Pest control-to be outsourced from a trained firm and record should be kept
Role of GMP Audits in Q.A And Q.C programme
GMP audits find objectionable condition that is unknown to responsible production , QC ,QA or management personnel.
The auditor will see whether such actions are frequent or not from this he can signal other GMP problems.
Limitations of Personnel audit
There are two important reporting phases: –
Benefits can be gained from having dialogues with employees
Finding is communicated with affected personnel.
Discussion may help the employees to learn why problems happened.
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