Home
App Features
About
Contact Us
Legal Compliance
Food Safety
News
Certifications
Start Up Food
Business-Type-What am I into ?
How to Become
Resource
Welcome
Register with Food safety regulatory compliance
How to determine the shelf life of a ready-to-eat-food?
The domain experts who have created and compiled the content for the FoSTaC training programs would be NLRPs (National Level Resource Persons). These NLRPs will be responsible for developing or revising the course content, translating it into regional language wherever required, developing tools for assessment and certification and training of trainers identified by Training Partners.
To know more about eligibility criteria for becoming NLRP read or download below PDF or please Chat with us Ask The Expert.
Eligibility Criteria for National Level Resources Person and Training Partner under FoSTaC
Create an account to follow your favorite communities and start taking part in conversations.
Create FSS Account
Login with your credentials and know more about Food safety regulatory compliance
Please enter your registered email address with Food Safety Standard
Continue with Google
No comments