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The company was founded in 1996 by retailers who wanted to harmonize food safety standards across the supply chain. Today we are globally recognized across both food and non-food categories and operate the most rigorous third party certification scheme of its type. Our message is clear, we have the most rigorous schemes and the highest trained auditors giving you the best results possible.
BRCGS is a market-leading global brand that helps build confidence in the supply chain. Our Global Standards for Food Safety, Packaging and Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, and Gluten Free set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality.
BRC is now BRCGS. BRC earlier know as British Retail Consortium developed by UK Retailers. BRC Global Standard is scheme owner who have developed standards specifying requirements for retailers, manufacturing and food service organisation.
BRCGS operates a programme of global schemes designed to protect brands and consumers covering food and non food through risk-based process and system evaluation.
The BRC Global Standard for Food Certification aims to:
If a supplier gains certification against the BRC Global Standard for Food Safety, it assures the customer that they are dealing with a company that reaches high levels of competence in all critical areas. They will know that their supplier is monitoring and continually improving their product quality, safety and legality, and that they have taken every possible precaution to prevent problems should there ever be a challenge made against a product. The certification audit report will be one of the documents an enforcement authority would require from a retailer or brand owner to demonstrate that their supplier was competent to produce a safe and legal product.
The BRC Standard meets the strong need to preserve the integrity of branded products. The BRC Global Standard for Food Safety is a single verification that ensures both the fulfillment of legal obligations and of customer protection.
Download, Read and share…All BRC Related Guidance Documents, Standard, Audit checklist, Updates enclosed below.
For more information on BRC Certification, please Chat with us Ask The Expert.
BRCGS Global Standard Food Safety, Issue 9 - Position Statements
BRCGS Consumer Products Certification ensures compliance with the new USA Modernisation of Cosmetics Regulation Act (MoCRA)
Guide to Lighting Best Practice for the BRC Global Standard for Food Safety
BRCGS Price List from 01 August 2023
Global Standard Food Safety, Issue 9-Auditor Checklist & Site Self-Assessment Tool
Code Of Practice on Food Allergen Management for Food Business Operators
Global Standard FOOD SAFETY ISSUE 9
BRCGS strengthens the value of its certification programmes
Global Standard Food Safety Issue 9 - Draft
Crossing Borders-Consumer Protection in an E-Commerce Boom
Four steps to an effective whistle blowing system
Position Statements for Issue 8
How a universally recognized Plant-Based standard
BRCGS Compliance Report 2021
Guidance for Brands and Specifiers
The importance of a whistleblowing system for the food industry
BRCGS-Frequently Asked Questions
Getting the most benefit from your remote audit
Factsheet on the certification process for seasonal sites affected by Covid-19 restrictions
BRCGS078 Position Statement
Guide to lighting best practice for the global standard for food safety
FSMA Proposed Rule for Food Traceability: Guidance for Sites
Guidance document to help you prepare for your remote audit
Position Statement Clarifying BRCGS Unannounced Audits
Global Standard Start-Recognizing and Encouraging the Development of Food Safety Systems in Small Food Manufacturing Sites
Position Statement Amending Audit Protocol Post Covid-19 Lockdown
Plant-based certification to provide long-awaited consumer confidence
FOOD SAFETY EUROPE 2021
FAQs on Remote Audits, Blended Audits, and Certificate Extensions
How a universally recognised Plant-Based standard delivers consumer and brand confidence
Remote Certification During Pandemic and Serious Event Restrictions
Procedure for Blended Audits - Remote Auditing using ICT
Waitrose signs up with BRCGS to maintain supply chain confidence
BRCGS Positions on an auditor loan agreement and the use of ICT to facilitate remote auditing are both updated
BRCGS Audits impacted by Covid-19
UNIVERSALLY RECOGNIZED PLANT-BASED STANDARD DELIVERS CONSUMER AND BRAND CONFIDENCE
MANAGING AIR QUALITY DURING COVID-19
Global Standard for Storage & Distribution-Draft Issue 4 Consultation
Confidential Reporting-More Important than Ever
BRCGS Audits impacted by Covid-19
GUIDANCE ON THE USE OF PPE SUCH AS FACE
HYGIENE MANAGEMENT OF SHARED VEHICLES
FIFTEEN POINT CHECKLIST FOR FOOD MANUFACTURING SITES
Gluten-Free Certification Program Global Standard Issue 3
Managing Food Safety during COVID-19
How to manage Pest Control during COVID-19
BRC Issue-1 Plant Based Global Standard
Updated permissions on remote audits, certificate extension period changed from 12 to 6 months and postponement of unannounced onsite audits
BRCGS will expect certification bodies to follow government guidance during the specified timeframe
BRC Audit Important Announcement.
BRC Audit Important Announcement.
BRC Food Standard 8
BRC Food Issue-8 Self Assessment Checklist
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