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How to determine the shelf life of a ready-to-eat-food?
1. Choose right Kind of Food Business (KoB)
2. Choose right kind of Food Product Categorization Code.
3. Upload Correct Set of Documents
4. Find your Eligibility for Central License/State License/ Registration
5. Get your Food Business Ready for Inspection
6. Mandatory Condition of License for Food Businesses
7. Know modes of Payment and Treasury Heads
8. Nominate one Technical Person to supervise the production process.
9. Nominate one person for complying with condition of License
10. If you are extracting Ground Water for the purpose of carrying out the Food Business
Activities, keep NOC from Central Ground Water Authority (CGWA) ready for submitting it
along with Form B of your License Application.
For more information, please Chat with us Ask The Expert.
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