What is ISO 22000 (FSMS) Certification? ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the […]

What is HACCP? HACCP is a tool for identifying what can go wrong to make food unsafe for human consumption and then deciding how it can be prevented. Before HACCP is addressed, a Pre-requisite Programme must be put in place covering the general principles for Food Hygiene as produced by the Codex Alimentarius Commission. HACCP […]

What is FSSC 22000 Standard? Combined with the ISO 22000 Food Safety Management standard with the Publicly Available Specification (PAS) 220 or ISO/TS 22002-1: Part-1 Food Manufacturing and other additional requirements or ISO/TS 22002-1: Part-2 Packaging Requirement and other additional requirements FSSC 22000 is Fully recognized by the Global Food Safety Initiative (GFSI). GFSI is […]

Why BRCGS? The company was founded in 1996 by retailers who wanted to harmonize food safety standards across the supply chain. Today we are globally recognized across both food and non-food categories and operate the most rigorous third party certification scheme of its type. Our message is clear, we have the most rigorous schemes and […]