While gender equality is a worldwide concern, the food industry has made progressive changes in recent years, particularly when it comes to promoting gender splits in workforces. Many Company reported having 30.0 to 50.0 percent women participation in its workforce. However, while some companies seem to be food industry front runners when it comes to […]

In order to continue operating during COVID-19, many established food businesses have diversified into food delivery, takeaway or online sales. There has also been an increase in people cooking from home and selling food locally or online. The Food Standards Agency are offering support and guidance to established and new businesses to help address the […]

Guidance on how to get compliant and protect your customers when starting a food business from home during COVID-19 This guidance is for individuals starting food businesses from home. Read in conjunction with our food hygiene and food safety guidance, following these steps will ensure hygiene standards are met, and your customers are protected. During […]

Procedure to obtain Fssai License: Any person desirous to commence or carry on any food business should make an application for grant of a licence to the Designated Officer by submitting particulars of the food business, other requisite documents along with the prescribed fees. The Designated Officer on receipt of an application, may either grant […]

Starting a Food Business in India: Here is an indicative list of Licenses and registration one must need to obtain before starting food business in India. FSSAI License: Before starting a food business in India, every FBO has to register their business by obtaining a FSSAI license. The FSSAI, under Ministry of Health & Family […]