A Global Standard For Sustainable Palm Oil: To ensure the credibility of palm oil sustainability claims, all RSPO members that take legal ownership and produce or handle RSPO-certified sustainable oil palm products need to be RSPO certified. At the heart of this process are the RSPO Principles & Criteria. How Certification Works: There is in […]

Introduction: Food safety has gained increasing importance over the years because of its significance both from health and trade perspectives. The production of safe food is essential for protecting consumers from the hazards of foodborne illnesses and is important both in the domestic food business as well as for increasing competitiveness in export markets. Hazards […]

Introduction to the Standard AIB International, formerly the American Institute for Baking, was founded in 1919 to “put science to work for bakers.” Since then, AIB has grown into one of the world’s foremost training organizations on food safety, setting AIB standards for quality and safety. The AIB International Consolidated Standards for Inspection of Prerequisite […]

What is GLOBAL GAP Certification? GLOBAL GAP is the internationally recognized standard for farm production. Global GAP standard is the result of years of intensive research and collaboration with industry experts, producers and retailers around the globe. Goal is safe and sustainable agricultural production to benefit farmers, retailers and consumers throughout the world. GLOBAL GAP […]

What is SQF Certification? SQF stands for Safe Quality Food and is a food safety certification scheme. Once your company implements a food safety system that meets the requirements of the SQF Code, you will be audited by a Third-Party Certification Body. Once they verify that you are meeting the requirements, they will provide your […]