Home
App Features
About
Contact Us
Legal Compliance
Food Safety
News
Certifications
Start Up Food
Business-Type-What am I into ?
How to Become
Resource
Welcome
Register with Food safety regulatory compliance
How to determine the shelf life of a ready-to-eat-food?
As per Section 31(1) of FSS Act, 2006 every Food Business Operator in the country is required to be licensed under the Food Safety &Standards Authority of India. The licensing and registration procedure and requirements are regulated by Food Safety and Standards (Licensing and Registration of food Business) Regulations, 2011.
For more information, please Chat with us Ask The Expert.
How to apply for License?
Application for License / Renewal of license except importing under Food Safety and Standards Act, 2006
How to apply for modification of License?
How to apply for Renewal of License?
Create an account to follow your favorite communities and start taking part in conversations.
Create FSS Account
Login with your credentials and know more about Food safety regulatory compliance
Please enter your registered email address with Food Safety Standard
Continue with Google
No comments