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About the DART Book:

About the Pink Book:

The Food Safety and Standards Authority of India (FSSAI) is pleased to present to you ‘The Pink Book: Your Guide for Safe and Nutritious Food at Home’.

This book has been developed specially for kitchens in Indian homes so that the food prepared is safe, hygienic and nutritious.  The book has nine sections namely, buying food, storing food, preparing and cooking food, serving food, eating healthy food, managing leftover food, packaging food, maintaining hygiene & sanitation in the kitchen and managing waste. It provides useful tips, dos and don’ts, methods and practices that are recommended for Indian kitchens.

About FSMS Booklet:

This booklet is identified for people who work with food. You probably probably make food for your customers customers either in Dhabas, Restaurants, Mid-day meal kitchens, kitchens, etc. We are sure that you want it to taste good, however however, there is something something more important important while working working with good. You need to make sure that it is safe to eat. FSSAI has formulated formulated set of standards standards for ensuring ensuring safe food handling handling in food businesses. businesses. Each food businesses businesses have to follow these practices practices to ensure safe food to consumers. consumers. In this booklet, booklet, you will learn how to make sure that the food you serve is safe to eat.

About the Yellow Book:

This booklet is an amalgamation of activities that are age appropriate, culturally appropriate and readily adaptable to available resources and context. The activities and guidelines are designed to encourage adoption of safe and nutritious food at schools extending to healthier lifestyles.

To refer or download Yellow Book visit FSSAI website…

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