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As per FSS Act, 2006 every Food Business Operator in the country is required to be licensed under the Food Safety & Standards Authority of India. The licensing and registration procedure and requirements are regulated by Food Safety and Standards Authority of India. FSS Regulations

Eligibility Criteria for FSSAI Licensing Revised on 04 May 2020.

Major changes In Kind of Business (KOB) and Eligibility of Food Business Operators (FBO):
  • Mandatory CENTRAL FSSAI License for 
    • Proprietary Foods
    • Novel Foods
    • Exporters (100% EOU, Manufacturer Exporter & Merchant Exporters)
    • E-Commerce (Online Sale/Retail of Food & Beverages)
  • Added New Category / Kind of Business
    • Food Vending Agencies
    • Departmental Canteens at the premises of Central Govt. Institutions
    • Mid-day Meal Caterer
  • Explained Category / Kind of Business
    • Petty food business
    • Manufacturing, Processing and Repacking

Download, Read and share – official update from FSSAI enclosed below for ready reference.

Food Licensing and Registration System (FLRS)  is an online system launched by FSSAI to facilitate FBOs in India to apply for license / registration certificate and help them track their applications during the course of processing.
As of date 35 States / UTs issue license / registration certificate are online on FLRS Food Licensing and Registration System by FSSAI.

To Know more about Kind of Business wise Eligibility criteria refer below attachment.

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Resources

Display of Food Safety Connect Mobile App QR Code-Download Link at Food Premises

Launch of Food Safety and Compliance System (FoSCoS)

Modification of License by Existing FSSAI Licensed Manufactures upon launch of FoSCoS

Updated Eligibility Criteria for FBOs_04_05_2020

FSSAI license- During Covid19 Lockdown

Licensing Process

FAQs_Licensing_Registration_12_08_2020

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