Welcome
Register with Food safety regulatory compliance
How to determine the shelf life of a ready-to-eat-food?
FDA is committed to reducing lead in food. FDA’s Closer to Zero initiative is a science-based, iterative approach to decreasing toxic elements, including lead, in foods over time, including by setting action levels. The purpose of this guidance is to provide information to industry on the action levels for lead in processed food intended for babies and young children. FDA considers the action levels described in this guidance to be achievable by industry when control measures are taken to minimize the presence of lead. Although action levels are levels at which FDA may regard a food as adulterated, our Closer to Zero initiative outlines other actions we will take to further reduce lead (as well as other toxic elements) in food and our expectation is that industry will strive for continual reductions over time.
Additionally, this document presents the background and rationale for FDA’s action levels for lead in processed food intended for babies and young children. Processed food in this guidance refers to packaged food represented or purported to be for babies and young children less than two years old. It may include ready-to-eat foods as well as semi-prepared foods.
The action levels for processed foods intended for babies and young children are as follows:
These action levels reflect levels of lead at which FDA may regard the food as adulterated within the meaning of the Federal Food, Drug, and Cosmetic Act. We intend to consider these action levels, in addition to other factors, such as our confidence in a measured analytical value, when considering whether to bring enforcement action in a particular case.
In general, FDA’s guidance documents do not establish legally enforceable responsibilities. Instead, guidance’s describe FDA’s current thinking on a topic and should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited. The use of the word should in FDA guidance’s means that something is suggested or recommended, but not required.
The action levels in this guidance are not intended to direct consumers in making food choices. To support child growth and development, we recommend parents and caregivers feed children a varied and nutrient-dense diet across and within the main food groups of vegetables, fruits, grains, dairy, and protein foods.
For more information, please Chat with us Ask The Expert.
Action Levels for Lead in Processed Food Intended for Babies and Young Children-Guidance for Industry
Create an account to follow your favorite communities and start taking part in conversations.
Create FSS AccountLogin with your credentials and know more about Food safety regulatory compliance
Please enter your registered email address with Food Safety Standard
No comments