-

Albanian

-

sq

Arabic

-

ar

Bengali

-

bn

English

-

en

Esperanto

-

eo

Estonian

-

et

Filipino

-

tl

Finnish

-

fi

French

-

fr

Georgian

-

ka

German

-

de

Gujarati

-

gu

Hindi

-

hi

Igbo

-

ig

Indonesian

-

id

Japanese

-

ja

Malayalam

-

ml

Portuguese

-

pt

Punjabi

-

pa

Russian

-

ru

Spanish

-

es

Tamil

-

ta

Telugu

-

te

Add Question

Home > Caterer

Caterer

Food Service Establishment involved in preparation, storage, serving and /or transport of food for consumption of a group at a venue of ceremony/celebration/ritual/institution must obtain FSSAI license as Caterer depending upon eligibility criteria defined for Registration, State or Central FSSAI License.

To know more about Eligibility Criteria, documentation required, procedure to obtain Fssai License and Licensing Conditions, please Tap ? Symbol and Ask The Expert.

For more information, Please ask the Expert

Chat with us

Previous

Exporter-Exporting FBOs

Next

Canteen/Cafeteria

Related Articles

Ayurveda Aahara

0 upvotes 0 comments

Food for a Better Future

1 upvotes 0 comments

Food Safety Management in the 21st Century-A Vital Responsibility

1 upvotes 0 comments

Are Artificial or Non-Caloric Sweeteners a Real Concern?

1 upvotes 0 comments

Understanding the Importance of Having Wholesome and Safe Food

1 upvotes 0 comments

Create an account to follow your favorite communities and start taking part in conversations.

Create FSS Account

Welcome

Register with Food safety regulatory compliance

Continue with Google

Or

Welcome Back

Login with your credentials and know more about Food safety regulatory compliance

Continue with Google

Or

Forgot Password

Please enter your registered email address with Food Safety Standard