Manufacturing requirements for Tablets & Capsules Manufacture of Dosage forms (Tables and Capsules): Dust control system shall be employed while processing of dry materials to avoid any cross contamination. A process of line clearance shall be implemented before various processes like dispensing, mixing, sieving, blending, compression and packing. All raw material and ingredients shall be […]

Food business operators (FBOs) and others working in the food industry are legally required to undertake food safety training and undergo supervision according to their level of activity. Thus, for example, food managers and food servers receive different sorts of training. Individuals responsible for the development and maintenance of an FBO food safety management system […]

Food Safety and Standard Authority of India has to ensure training of persons who are, or intend to become involved in food businesses, whether as food business operators or employees or otherwise. It has accordingly been decided that it would be mandatory for all food businesses having Central License or State License to have at […]