Manufacturing requirements for Tablets & Capsules Manufacture of Dosage forms (Tables and Capsules): Dust control system shall be employed while processing of dry materials to avoid any cross contamination. A process of line clearance shall be implemented before various processes like dispensing, mixing, sieving, blending, compression and packing. All raw material and ingredients shall be […]

Food business operators (FBOs) and others working in the food industry are legally required to undertake food safety training and undergo supervision according to their level of activity. Thus, for example, food managers and food servers receive different sorts of training. Individuals responsible for the development and maintenance of an FBO food safety management system […]

Procedure to obtain Fssai License: Any person desirous to commence or carry on any food business should make an application for grant of a licence to the Designated Officer by submitting particulars of the food business, other requisite documents along with the prescribed fees. The Designated Officer on receipt of an application, may either grant […]

Canteen or Cafeteria is a dining area in an institution/ establishment serving food (being prepared in the premises or procured from other location or source) to individuals associated with or visiting the institution Canteen or Cafeteria is a dining area in an institution/ establishment serving food (being prepared in the premises or procured from other […]

Starting a Food Business in India: Here is an indicative list of Licenses and registration one must need to obtain before starting food business in India. FSSAI License: Before starting a food business in India, every FBO has to register their business by obtaining a FSSAI license. The FSSAI, under Ministry of Health & Family […]