The Food Safety Emergency Response (FSER) system is a coordinated framework designed to manage public health risks arising from food contamination through prevention, preparedness, and rapid response. Core Objectives and Scope: Preventing and managing food safety incidents that may endanger public health at national or international levels. Facilitating interagency cooperation between local, state, and central […]

A dynamic food system requires collaboration between regulators, industry, scientists, and consumers. Pragmatism does not mean lowering standards—it means applying them intelligently, proportionately, and responsively. By embracing adaptive governance and evidence-based decision-making, the food sector can remain safe, innovative, resilient, and inclusive. The global food system is undergoing a rapid transformation, driven by advancements in […]

Obesity is a complex, multifactorial public health challenge influenced by diet, physical activity, environment, behavior, and socioeconomic factors. Effective prevention and management require a balanced approach that integrates nutrition, fitness, and consumer awareness. Diverse Nutrient-Rich Diets for a Healthier Nation: Advancing Nutritional Literacy, Harnessing the Power of Sports and Fitness, Promoting Label Reading, and Enabling […]

Traditional foods are an essential expression of cultural heritage, shaped by geography, climate, local resources, and historical practices. They represent accumulated knowledge about nutrition, food preservation, and sustainability. In contrast, global food standards are formalized regulations designed to ensure food safety, quality, and consistency in an increasingly interconnected world. The interaction between traditional foods and […]

Background: Food safety is a global priority requiring collaboration across regulators, industry, academia, and civil society. Public-Private Partnerships (PPPs) are pivotal in addressing food safety by combining government initiatives with private sector innovation. These collaborations foster resilient, sustainable food systems through shared responsibility, driving innovation, compliance, and awareness to mitigate Antimicrobial Resistance (AMR) and enhance […]