Food Safety and Standards Authority of India lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import, to ensure the availability of safe and wholesome food for human consumption and for matters connected there with or incidental there to. For this, FSSAI notifies individual regulations and amendments to […]

Exporting FBOs required to file their quarterly e-Return for every quarter for their existing License no. in Food Safety Compliance System (FoSCoS) to avoid penal provisions under FSS act 2006 leading to cancellation of License. For more information, please Chat with us Ask The Expert.  

A series of sector specific Food Safety Management System (FSMS) Guidance Documents have been developed/underdevelopment with the intent to provide implementation guidance to food businesses (especially the small and medium businesses) involved in manufacturing, packing, storage and transportation to ensure that critical food safety related aspects are addressed throughout the supply chain. Inspection checklists for […]

Manufacturers of food products meant for export are allowed to follow the standards of importing country. These FBOs need to declare to concerned Licensing Authorities that they shall not exhibit or expose such products in Indian market until or unless prior product approval is taken for such products from FSSAI HQ. For more information, please […]

All food processing units including Relabellers & Repackers Food business operators manufacturing any article of food containing ingredients or substances … Repacking means packing of food products into different sizes with labelling after doing minimal processing as required like sorting, grading, sieving etc. from wholesale packages. The food product is not manipulated & the composition or formulation is […]