Food Safety and Standards Authority of India lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import, to ensure the availability of safe and wholesome food for human consumption and for matters connected there with or incidental there to. For this, FSSAI notifies individual regulations and amendments to […]

Holding true: food product claims and regulations Importance of food product claims and examines some of the regulations industry must adhere to across the globe. How do consumers make an informed decision before buying a food product or a food supplement? They simply usually look for the claims mentioned on the label to confirm the […]

Exporting FBOs required to file their quarterly e-Return for every quarter for their existing License no. in Food Safety Compliance System (FoSCoS) to avoid penal provisions under FSS act 2006 leading to cancellation of License. For more information, please Chat with us Ask The Expert.  

A series of sector specific Food Safety Management System (FSMS) Guidance Documents have been developed/underdevelopment with the intent to provide implementation guidance to food businesses (especially the small and medium businesses) involved in manufacturing, packing, storage and transportation to ensure that critical food safety related aspects are addressed throughout the supply chain. Inspection checklists for […]

Manufacturers of food products meant for export are allowed to follow the standards of importing country. These FBOs need to declare to concerned Licensing Authorities that they shall not exhibit or expose such products in Indian market until or unless prior product approval is taken for such products from FSSAI HQ. For more information, please […]