Why Food Safety Mitra? FSSAI is creating an ecosystem of Food Safety Mitras (FSM) who will help FBOs with licensing and registration, training and auditing hygiene at different institutions such as schools, colleges and corporate campuses. Registration & Licensing: Digital Mitra : Individuals with entrepreneural mindset and IT skills can help food businesses with their […]

Usually, manufacturers and producers use a distributor when the costs and pressures associated with direct marketing go against the growth of the company, and thus the food distributor has become an integral part of the supply chains of the producers, as it helps them deliver their products to a wider audience in the global market, […]

FSSAI declares candidates as Food Analyst after successfully qualifying Food Analyst Examination and issues the certificate. The Terms of Reference of Board is to consider the candidates suitable and qualified to hold the post of food analyst under the provisions of the Food safety and Standards Act 2006. Food Analyst Examination (FAE): FSSAI conducts Food […]

National Level Resource Persons (NLRPs): The domain experts who have created and compiled the content for the FoSTaC training programs would be NLRPs (National Level Resource Persons). These NLRPs will be responsible for developing or revising the course content, translating it into regional language wherever required, developing tools for assessment and certification and training of […]

Indian Oil seeds and Produce Export Promotion Council (IOPEPC) personnel shall be competent and technically qualified to perform their roles and functions in the certification programme. Specifically, the Certification Body shall state in its quality manual the names, positions, descriptions, qualification including experience, training and education of all the personnel involved in the certification programme. […]