Obesity is a complex, multifactorial public health challenge influenced by diet, physical activity, environment, behavior, and socioeconomic factors. Effective prevention and management require a balanced approach that integrates nutrition, fitness, and consumer awareness. Diverse Nutrient-Rich Diets for a Healthier Nation: Advancing Nutritional Literacy, Harnessing the Power of Sports and Fitness, Promoting Label Reading, and Enabling […]

Traditional foods are an essential expression of cultural heritage, shaped by geography, climate, local resources, and historical practices. They represent accumulated knowledge about nutrition, food preservation, and sustainability. In contrast, global food standards are formalized regulations designed to ensure food safety, quality, and consistency in an increasingly interconnected world. The interaction between traditional foods and […]

Background: Food safety is a global priority requiring collaboration across regulators, industry, academia, and civil society. Public-Private Partnerships (PPPs) are pivotal in addressing food safety by combining government initiatives with private sector innovation. These collaborations foster resilient, sustainable food systems through shared responsibility, driving innovation, compliance, and awareness to mitigate Antimicrobial Resistance (AMR) and enhance […]

The global food system is evolving rapidly due to complex international supply chains, the emergence of novel foods (e.g., plant-based, cultured meat), increased consumer demand for transparency, and advancements in technology. Food regulators face the challenge of ensuring safety, trust and innovation in this dynamic environment. However, current skill gaps in areas such as digital […]

Laboratories play a critical role in detecting and preventing food fraud, which involves the intentional adulteration, mislabelling, or misrepresentation of food products for economic gain. Here’s a breakdown of the key roles laboratories play in combating food fraud: Analytical Testing & Detection: Laboratories use advanced scientific techniques to detect adulterants, contaminants, and fraudulent substitutions in […]