Laboratories play a critical role in detecting and preventing food fraud, which involves the intentional adulteration, mislabelling, or misrepresentation of food products for economic gain. Here’s a breakdown of the key roles laboratories play in combating food fraud: Analytical Testing & Detection: Laboratories use advanced scientific techniques to detect adulterants, contaminants, and fraudulent substitutions in […]

Food safety during the festive season is especially important, as this is a time when large amounts of food are prepared, shared, and stored—sometimes in less-than-ideal conditions. Here are key tips and best practices to ensure food safety during festive celebrations: Food Safety Tips for the Festive Season: Safe Food Shopping: Check expiry dates on […]

In India, the reuse of tin containers for packaging food, including edible oils, is prohibited under the Food Safety and Standards (Packaging) Regulations 2018 due to significant health risks like chemical reactions, rust formation, and premature food spoilage. The Food Safety and Standards Authority of India (FSSAI) actively enforces this ban by issuing notices to food business operators and conducting raids to ensure […]

“Food for a Better Future” is a powerful and timely concept that can be approached in many ways—whether you’re writing a report, planning an event, creating a campaign, or simply looking to explore how food systems can shape a sustainable and equitable world. Here are several ways to explore or present this idea: Core Themes: […]

In today’s fast-paced and globalized world, food safety has emerged as one of the most critical public health concerns. With growing complexities in the food supply chain, rising cases of foodborne illnesses, and increasing consumer awareness, the need for a robust Food Safety Management System (FSMS) has never been more urgent. Why Food Safety Matters? […]