As the number of Muslims worldwide continues to rise, so too will the demand for halal-certified products. Though halal food is a requirement for Muslims, it is not always easily accessible for those living outside of Muslim-majority countries. The nature of halal makes it challenging to determine whether or not a product qualifies simply by […]

Introduction to BRC Packaging Certification: The standard has been developed to specify the product safety, quality and operational criteria that must be in place within a packaging manufacturing organisation in order for it to fulfil its obligations with regard to legal compliance and protection of the consumer. The Standard provides a robust framework for all […]

Introduction to the Standard AIB International, formerly the American Institute for Baking, was founded in 1919 to “put science to work for bakers.” Since then, AIB has grown into one of the world’s foremost training organizations on food safety, setting AIB standards for quality and safety. The AIB International Consolidated Standards for Inspection of Prerequisite […]

List of Certification Body for Food Safety Management System FSMS Certification. List enclosed is FSSAI Approved Certification Body for HACCP, ISO 22000, FSSC 22000, BRC, GMP Certification for Food & Service organisations. Should you wish to know more about, How to Apply for FSMS Certification, Certification body Fees, Application Process, Documentation Required, Time to Achieve […]

What is GLOBAL GAP Certification? GLOBAL GAP is the internationally recognized standard for farm production. Global GAP standard is the result of years of intensive research and collaboration with industry experts, producers and retailers around the globe. Goal is safe and sustainable agricultural production to benefit farmers, retailers and consumers throughout the world. GLOBAL GAP […]